@lh.ds.1: واخر سهوم الحرب جتني من ايدينك 😥 #اهوجس #اقتباسات #حزن_شوق_قهر_قلب #views #foryou_page_viralvideo

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Wednesday 26 August 2026 02:53:43 GMT

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🎄Some of my holiday favorites are these soft salted caramels - and NO CORN SYRUP needed. Get outta here with those recipes. Ingredients: 1 cup heavy cream 1 cup unsalted butter 2 cups sugar 1/2 cup water 2 tsp. Flaked sea salt, divided 2 tsp. Vanilla Directions: 1. Lightly butter a 9X9 or 8x8 pan and add parchment paper to cover the bottom and up the sides. In a sauce pan Melt the butter in the heavy cream on medium heat. Once fully melted and mixed, remove from the heat and set aside. 2. In a separate medium sized pot add the sugar and water. Whisk on medium heat continuously until it boils. 3. One it’s boiling stop stirring, and add a candy thermometer. Let it boil (no mixing) until it’s a dark brown color and the temperature reaches 350°. 4. Turn off the heat and add the cream mixture, vanilla, and half the salt. Whisk continuously and turn on the heat to medium again, whisk until it reaches 250° on the candy thermometer. 5. Pour immediately into the prepared bake dish and top with remaining salt. Let sit until fully cooled, about 3 hours. Remove from the pan and with a sharp knife cut into half inch thick, about 3 inch long pieces. Wrap in 4inch wax paper squares and store in an air tight container. If keeping longer, about a month, you can store them in the fridge. Bring them to room temp before eating. . . . #caramel #christmas #homemade #farmhousekitchen #farmwife

🎄Some of my holiday favorites are these soft salted caramels - and NO CORN SYRUP needed. Get outta here with those recipes. Ingredients: 1 cup heavy cream 1 cup unsalted butter 2 cups sugar 1/2 cup water 2 tsp. Flaked sea salt, divided 2 tsp. Vanilla Directions: 1. Lightly butter a 9X9 or 8x8 pan and add parchment paper to cover the bottom and up the sides. In a sauce pan Melt the butter in the heavy cream on medium heat. Once fully melted and mixed, remove from the heat and set aside. 2. In a separate medium sized pot add the sugar and water. Whisk on medium heat continuously until it boils. 3. One it’s boiling stop stirring, and add a candy thermometer. Let it boil (no mixing) until it’s a dark brown color and the temperature reaches 350°. 4. Turn off the heat and add the cream mixture, vanilla, and half the salt. Whisk continuously and turn on the heat to medium again, whisk until it reaches 250° on the candy thermometer. 5. Pour immediately into the prepared bake dish and top with remaining salt. Let sit until fully cooled, about 3 hours. Remove from the pan and with a sharp knife cut into half inch thick, about 3 inch long pieces. Wrap in 4inch wax paper squares and store in an air tight container. If keeping longer, about a month, you can store them in the fridge. Bring them to room temp before eating. . . . #caramel #christmas #homemade #farmhousekitchen #farmwife

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