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@shop.kim.tien: Nước hoa Faceplus 60ml dùng lâu lắm nhe cả nhà iu #vinhthuan68n1

Shop Mỹ Phẩm Kim Tiền
Shop Mỹ Phẩm Kim Tiền
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Region: VN
Wednesday 26 August 2026 04:06:16 GMT
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Comments

miu.miu35675
em mi rewiew 🐻 :
thơm lắm
2026-08-26 06:33:35
1
nh.uyn8748
nhã Uyên 999 :
Thơm lắm luôn
2026-08-27 02:27:16
0
tothikieu2
Nguyệt Hằng shop :
Nước hoa thơm lắm
2026-08-27 02:28:25
0
nqanali
Lê Thanh Ngân1(Có Sao Nói Dậy) :
Thơm lắm c
2026-08-27 01:41:44
0
m.l.lm95
Kênh Mỹ Đậm :
mê luôn chị ơi
2026-08-27 02:01:58
0
linh.banlinhtinh
linh ta linh tinh :
Mê cái mùi này nha
2026-08-27 01:41:01
0
pegiang1706
YangYang :
thơm quá lun
2026-08-27 00:44:35
0
nhungoc7701
Như Ngọc ( Riview 7701) :
nước hoa loại này xài thơm
2026-08-27 02:10:29
0
caotrang67
CAO TRANG 67 :
thơm lắm bn
2026-08-27 00:05:15
0
bichvan21031992
vân tạp hóa :
thơm lắm
2026-08-27 01:38:00
0
thuha11897
Thu Hà🌸 :
Ưng nha
2026-08-27 00:01:00
0
shopcuabe40
Shopcuabe :
Thơm lắm nha shop
2026-08-26 23:28:08
0
cogailythuyet_oanh2519
☘️Cô Oanh Mầm Non Số ❤️ :
Thơm lm b ui
2026-08-26 21:26:04
0
emlieu02
🍀Em Liễu Store🍀 :
nước hoa thơm lắm nha
2026-08-26 21:11:28
0
hangnguyenshop69
Nguyễn Hằng :
dùng thơm mê lắm nha chị ơi
2026-08-26 12:52:43
0
kieu.8558
Mai Mai :
thơm lắm
2026-08-26 11:06:31
0
hongvan355
Tạp Hóa mẹ Tôm 🦞 :
Lưu hương lâu nha
2026-08-26 10:55:47
0
trangmini8
💓WIN💓 :
nước hoa thơm lắm
2026-08-26 10:26:09
0
ha.h6554
Hứa nè :
Lưu hương thơm lau nha
2026-08-26 09:42:27
0
tranba_81
trần thị Ba :
Nươc hoa thơm lưu hương lâu nè
2026-08-26 09:22:27
0
nga322785
Nga Gấu 97 :
thơm lắm nha
2026-08-26 08:05:28
0
conlabenane
Mẹ Bé Na 🐍 :
Thơm
2026-08-26 08:01:59
0
lehuetram19
Trâm :
nước hoa thơm lắm
2026-08-26 06:13:37
1
To see more videos from user @shop.kim.tien, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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