@jessica_kitchen66: Coconut Taro Crepe Roll Soft, creamy, and packed with taro flavor. Layers of purple sweet potato crepes are filled with silky taro paste, taro cream, and coconut cream. The combination of coconut and taro is rich but delicate, and it tastes even better after chilling. Ingredients: Purple Sweet Potato Crepes 3 eggs 80 g cake flour 20 g cornstarch 6 g purple sweet potato powder 30 g sugar 350 g milk 30 g butter Taro Filling 300 g steamed taro 30 g condensed milk 80 g milk 5 g purple sweet potato powder Taro Cream 300 g whipping cream 150 g taro paste 15 g sugar Purple sweet potato powder, as needed Coconut Cream 300 g whipping cream 24 g sugar 20 g coconut powder 椰香芋泥千层卷 Coconut Taro Crepe Roll 奶乎乎、软糯糯的一款芋泥千层卷。紫薯千层皮卷入细腻芋泥，再搭配芋泥奶油和椰香奶油，入口是很明显的椰香＋芋香，层次很丰富，冷藏后口感更好。 食材： 紫薯千层皮 鸡蛋 3个 低筋面粉 80克 玉米淀粉 20克 紫薯粉 6克 细砂糖 30克 牛奶 350克 黄油 30克 芋泥馅 蒸熟芋头 300克 炼乳 30克 牛奶 80克 紫薯粉 5克 芋泥奶油 淡奶油 300克 芋泥 150克 细砂糖 15克 紫薯粉 适量 椰香奶油 淡奶油 300克 细砂糖 24克 椰子粉 20克 #TaroDessert #CrepeRoll #CoconutTaro #HomemadeDessert #AfternoonTea

Jessica’s kitchen

Open In TikTok:

Region: SG

Wednesday 26 August 2026 05:27:42 GMT