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@relatewithme00: I really don’t know whether it’s only my teacher who brags with his phone 😂😭😭😭#relatable#tiktokuganda🇺🇬🇺🇬🇺🇬#goviral#fyp#kampala_tiktokers

Relatable…
Relatable…
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Region: UG
Wednesday 26 August 2026 05:53:13 GMT
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Comments

mio.racelle
that gal recho🖤 :
ugandan high school teachers🤣🤣
2026-08-26 07:05:22
14
godsgifttofooodddd
~fw... :
kakeetooo..banange😂
2026-08-26 08:40:42
2
tabithaakiza
Tia Chander :
frl
2026-08-26 08:10:50
0
eyo49679
Hozy🤟🏽👌🦋 :
Walai
2026-08-26 12:16:20
0
4daloveof_nisha
Cute Pro Max🦋🦋أنيشا :
@am•yr•ah•🦋🤎🦋
2026-08-26 09:05:58
2
carlos_12_70
Carlos :
😂😂😂
2026-08-26 10:50:37
0
arthal_in4k
💃rthal :
@fªtuma🥀 🤦‍♀️
2026-08-26 08:56:23
1
beansarehealth
beansarehealth :
@༄𝔎𝔦𝔯𝔞𝔟𝔬༄ that art tr
2026-08-26 13:15:44
0
..bbutterflye
..bbutterflye :
@𝓞𝓷𝓵𝔂~𝓑𝓡𝓘_𝓐𝓡𝓜𝓨💜💋 @babra d u know anyone
2026-08-26 15:16:41
0
ethanluvsyrgals
J🦠💨 :
mn frr
2026-08-26 15:42:52
0
hellenadams.kiku
Ama💞THIS year🤗 :
@It's her🦋💜[Nerhyer] @hanahcherry
2026-08-26 17:12:42
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
#foryou #yêuquehuong #đơn_giản #phongtho #phongthogiatien
#foryou #yêuquehuong #đơn_giản #phongtho #phongthogiatien

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