@recipes.today6: Ingredients * 2 lobster tails * 8–10 large sea scallops * 4 tbsp unsalted butter * 4 cloves garlic, minced * 1 tbsp olive oil * 1 tbsp fresh lemon juice * 1 tsp Italian seasoning * ½ tsp paprika * ½ tsp black pepper * ½ tsp salt * 2 tbsp fresh parsley, chopped * Lemon slices, for serving * Optional: pinch of red pepper flakes Instructions 1. Prepare the lobster: Cut the top of each lobster shell lengthwise and gently pull the meat upward. Season with salt, pepper, paprika, and Italian seasoning. 2. Make the garlic butter: Melt 3 tbsp butter in a skillet over medium heat. Add garlic and cook for about 30 seconds. Stir in lemon juice and parsley. 3. Cook the lobster: Place lobster tails meat-side down in the skillet and cook for 3–4 minutes. Turn them over and spoon garlic butter over the meat. Cook another 4–5 minutes, until opaque and cooked through. 4. Sear the scallops: Pat scallops completely dry. Season with salt and pepper. Heat olive oil and 1 tbsp butter in another skillet over medium-high heat. 5. Add scallops and sear for 2–3 minutes per side, until golden brown and caramelized. 6. Serve: Arrange the lobster and scallops on a plate. Drizzle generously with garlic butter and garnish with fresh parsley and lemon slices. #EasyDinner #EasyRecipes #recipeideas #scallop #fy

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Wednesday 26 August 2026 06:17:02 GMT