Eats History
Region: PL
Wednesday 26 August 2026 06:46:37 GMT
51892
4807
62
358
Music
Download
Comments
Agressive.Dango :
properly made dough, properly made filling, legend mentioned, knows why they are called ruskie, no frying the fresh pierogi... sir you might get citizenship with this game, damn
2026-08-26 07:05:35
195
zeromus :
dude there's just dumplings every country culture has version of it
2026-09-03 06:33:19
2
XRayGuy :
I fry mine in butter and garlic after boiling then then top with caramelized onions and sour cream. And season with salt, pepper , and paprika
2026-08-27 01:07:20
17
Josh :
Shout out Pittsburgh we love our pierogi
2026-08-27 01:40:10
6
kumba235 :
Thank you so much for not calling them “pierogis”
2026-08-26 09:09:38
62
wheresthecandy :
I feel comforted just watching this pierogi video thank you
2026-08-28 01:58:21
1
RoachUnderYourBed :
the name Ruskie comes from Rus/Ruthenia, specificially Red Ruthenia. not Kyivan Rus
2026-08-26 14:27:16
30
PancakeBoi :
I once had a cherry filled one, its was... odd. not bad. wouldnt have it again though
2026-09-04 06:11:15
1
Cashub_art :
just a question, but is that your salter? How does it work?
2026-08-26 17:24:18
0
Daisy 💐 :
My husband’s late babci taught me how to make her pierogi the first Easter after we were married. They were labor intensive but my gosh nothing beats it. The caramelized onion on top is just glorious
2026-08-27 11:44:31
1
acernegundo :
The pieroge eaten in the German Russian triangle of North Dakota is often served with saurkraut, onions, and sour cream.
2026-08-27 01:12:00
1
SingleCelibateRich :
Yes the best pierogi I ever had were in a room service meal in Poland. I can’t recall the hotel. It wasn’t far from the airport.
2026-08-27 18:24:18
1
Gizzed_ :
Not Ukraine but red ruthenia a region which is nowadays split between Poland and Ukraine
2026-08-26 15:02:59
10
PadmeTheMermaid :
One of my absolute FAVORITES
2026-08-27 19:27:22
1
Scott Metzler :
Do they ever fry their pirogies in Poland? I always boil them but then toss them in a pan to crisp them up
2026-08-27 16:49:03
2
☆Ashveil☆ :
you should try meat filled pierogi and pierogi with sour cabbage and mushrooms
2026-08-26 15:12:16
3
Mariposa :
Please make a cookbook of all your cultural recipes 🙏
2026-08-28 01:06:19
2
Adi :
Could you kindly share the recipe?
2026-08-26 07:46:47
4
Neoerli :
The name comes from Rus/Ruthenia, specifically associated with Red Ruthenia, not Kyivan Rus. And when potatoes were introduced to Europe, Kyivan Rus had been gone for centuries
2026-08-26 09:16:02
10
malwa🌸 :
smoked tofu is a good twarog substitute for vegans ❤️
2026-08-26 21:11:21
4
River :
Thank you for pronouncing it correctly 😂
2026-08-26 12:33:59
1
utoya_cleaner :
I’m impressed.
2026-08-26 08:23:28
1
River :
Everyone makes pierogi a little different. It's like your thumb print. I like your technique tho!
2026-08-26 12:37:16
1
Simply_me_🐝 :
Please share the dough recipe
2026-08-28 15:56:32
0
RHMIII :
Homemade is always best 👌
2026-08-29 05:03:33
0
To see more videos from user @eatshistory, please go to the Tikwm
homepage.
