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@waszumrick:

waszumrick
waszumrick
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Region: DE
Wednesday 26 August 2026 06:47:35 GMT
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natikeckilein
Nathalie Justitia :
Die wollen ja jetzt auch auf die Pflanzlichen Milchalternativen noch Zuckersteuer drauf packen. Ist ja nicht so, als würden wir da eh schon 19 Prozent statt 7 Prozent MwSt zahlen, weil ist ja nur ein "Luxusgut" lol
2026-08-26 06:51:02
4
kathiheyyy
Kathi 𑣿 :
Das ist for real so dumm einfach… Selten sowas sinnloses gesehen
2026-08-26 07:24:35
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Loaded Brisket Mac & Cheese Ingredients 1 lb cavatappi 16 oz mozzarella shredded 12 oz Colby Jack shredded 8 oz sharp cheddar shredded 4 oz Fontina shredded 3 tbsp butter 3 tbsp flour 12 oz evaporated milk 2 cups heavy cream 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp chicken bouillon ½ tbsp Dijon mustard Reserved pasta water Chopped smoked brisket BBQ sauce Directions Cook pasta just shy of al dente and reserve 1 cup pasta water Chop smoked brisket and lightly coat with BBQ sauce Melt butter then whisk in flour and cook 1–2 minutes Add evaporated milk seasonings and Dijon then stir in heavy cream and simmer 3–5 minutes Gradually melt in some of the shredded cheese saving plenty for layering and the top Add pasta and loosen with reserved pasta water as needed Layer half the mac and cheese reserved cheese a full layer of chopped brisket then remaining mac and cheese Top generously with remaining cheese Bake until hot and bubbling then broil until golden and crispy on top #Recipe #homemade #macandcheese #bbq #brisket
Loaded Brisket Mac & Cheese Ingredients 1 lb cavatappi 16 oz mozzarella shredded 12 oz Colby Jack shredded 8 oz sharp cheddar shredded 4 oz Fontina shredded 3 tbsp butter 3 tbsp flour 12 oz evaporated milk 2 cups heavy cream 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp chicken bouillon ½ tbsp Dijon mustard Reserved pasta water Chopped smoked brisket BBQ sauce Directions Cook pasta just shy of al dente and reserve 1 cup pasta water Chop smoked brisket and lightly coat with BBQ sauce Melt butter then whisk in flour and cook 1–2 minutes Add evaporated milk seasonings and Dijon then stir in heavy cream and simmer 3–5 minutes Gradually melt in some of the shredded cheese saving plenty for layering and the top Add pasta and loosen with reserved pasta water as needed Layer half the mac and cheese reserved cheese a full layer of chopped brisket then remaining mac and cheese Top generously with remaining cheese Bake until hot and bubbling then broil until golden and crispy on top #Recipe #homemade #macandcheese #bbq #brisket

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