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@shamara.mb: 🤞🏼🤞🏼🤞🏼#pilot #god

shamara.mb
shamara.mb
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Region: MX
Wednesday 26 August 2026 06:57:21 GMT
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wem166
Wem :
siiiiiiiiiiiiiiiii 🥰🥰🥰🥰🥰 hecho esta.
2026-09-03 08:15:04
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nileve49
Evelyn :
Sisiaisisisis amén !!
2026-08-26 15:15:14
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eduardofabianvergararos5
💯😊Laloolalito72 ❤️‍🔥😎❤️‍🩹 :
esperemos
2026-08-26 15:46:05
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yarabedolla
Aislinn Montaño :
😍😍😍😍
2026-08-27 15:56:28
0
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প্রতিদিন প্রাইভেট পড়তে যাই ... কিন্তু কি পড়ায় আর কি পড়ি তা আমি নিজেও বুঝি না...!🐸🙂 #fyppppppppppppppppppppppp #foryou #capcut #foryoupage #fyp
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tuffy 🗣🔥🔥 ||tanjiro edit|| cc:me #tanjiro #edit #am @polø
tuffy 🗣🔥🔥 ||tanjiro edit|| cc:me #tanjiro #edit #am @polø
#OOTD #weekend #zara @ZARA
#OOTD #weekend #zara @ZARA
فرنی As requested, this is the full recipe for fereni🫶🏼 A delicious Persian milk custard. farsi🇮🇷 مواد لازم ۳ قاشق غذاخوری نشاسته گندم ۱.۵ لیوان شیر ۲ قاشق غذاخوری شکر ۲قاشق غذاخوری گلاب ۱/۴ قاشق چایخوری هل اختیاری English: Ingredients🥛 3 tbsp wheat starch 1 and 1/2 cups whole milk (must be cold) 2 tbsp sugar 2 tbsp rosewater 1/4 tsp cardammon powder(optional) Topping: Dried rose petals Crushed pistachios Instructions🥣 In a pot, add the wheat starch and 1/2 cup of milk. Stir until the starch completely dissolves. The milk must be cold! Add the remaining milk, sugar, rosewater, and cardammon. Stir. On medium-low heat, cook the pudding for 10-15 minutes until it thickens. Stir the entire time, if you stop the pudding will get lumpy. Do not stop stirring! Remove from heat. Serve warm or chilled. The colder it gets the thicker it becomes. Top with crushed pistachios and dried rose petals. #MiddleEasternCuisineGuide #persianfood #milkrecipe #pudding #iran
فرنی As requested, this is the full recipe for fereni🫶🏼 A delicious Persian milk custard. farsi🇮🇷 مواد لازم ۳ قاشق غذاخوری نشاسته گندم ۱.۵ لیوان شیر ۲ قاشق غذاخوری شکر ۲قاشق غذاخوری گلاب ۱/۴ قاشق چایخوری هل اختیاری English: Ingredients🥛 3 tbsp wheat starch 1 and 1/2 cups whole milk (must be cold) 2 tbsp sugar 2 tbsp rosewater 1/4 tsp cardammon powder(optional) Topping: Dried rose petals Crushed pistachios Instructions🥣 In a pot, add the wheat starch and 1/2 cup of milk. Stir until the starch completely dissolves. The milk must be cold! Add the remaining milk, sugar, rosewater, and cardammon. Stir. On medium-low heat, cook the pudding for 10-15 minutes until it thickens. Stir the entire time, if you stop the pudding will get lumpy. Do not stop stirring! Remove from heat. Serve warm or chilled. The colder it gets the thicker it becomes. Top with crushed pistachios and dried rose petals. #MiddleEasternCuisineGuide #persianfood #milkrecipe #pudding #iran
#factory #workline #precisionengineering #manufacturing
#factory #workline #precisionengineering #manufacturing
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