1. Home
  2. Detail

@nuongmebebap93: Vokol kem tẩy tế bào chết cho mặt và cơ thể #nuongmebebap93#vokol#kemtaytebao#

Nương mẹ bé Bắp
Nương mẹ bé Bắp
Open In TikTok:
Region: VN
Wednesday 26 August 2026 07:02:43 GMT
816
6
5
6

Music

Download

No Watermark .mp4 (5.13MB) No Watermark(HD) .mp4 (5.13MB) Watermark .mp4 (0MB) Music .mp3

Comments

thuyan2419
Thúy An :
xài siêu êm luôn
2026-08-26 07:24:26
0
chanhkhgchua
𝘾𝙝𝙖𝙣𝙝𝙆𝙝𝙤𝙣𝙜𝘾𝙝𝙪𝙖🍋 :
dùng ưng lắm á
2026-08-26 07:14:22
0
To see more videos from user @nuongmebebap93, please go to the Tikwm homepage.

Other Videos
#creatorsearchinsights #tiktokqueroviralizarhoje
#creatorsearchinsights #tiktokqueroviralizarhoje
#مجرد_ذوق_بنت_اب_الفخر
#مجرد_ذوق_بنت_اب_الفخر
Magandang ang kulay ng upuan nila.
Magandang ang kulay ng upuan nila.
#القماطي #algumati #بنغازي #طرابلس
#القماطي #algumati #بنغازي #طرابلس
Kuwaiti Lamb Majboos Ingredients: * 5 tbsp oil * 600 g boneless lamb, large pieces * 1 cup rice, soaked 3 hours * 2½ cups warm water * 1 tbsp whole black pepper * 1 tbsp cumin + 1 tbsp cumin powder * 1 tbsp coriander powder * 3 star anise * 2 cinnamon sticks * 2 bay leaves * 2 dried lemons * 3 green + 2 black cardamoms * 1 tbsp crushed ginger-garlic * 1 tbsp chopped onion * 1 tbsp salt + 1 tbsp black pepper * Pinch saffron + 2 tbsp milk * 1 tbsp tomato paste * 1 tbsp chilli flakes * Pinch oregano * White raisins Method 1. Sauté whole spices, ginger-garlic and onion in oil. Add lamb, water, salt and pepper. Pressure-cook on very low heat for 1 hr 15 min. 2. Remove lamb and strain the yakhni. Reserve 3 tbsp. 3. Cook soaked rice in the yakhni with cumin, coriander and saffron milk. Cover and cook on very low heat for 3–4 min, then switch off. 4. Mix reserved yakhni with tomato paste, chilli flakes, oil and oregano. Brush over lamb and pan-fry until crispy. 5. Fry raisins separately. Serve rice topped with crispy lamb and fried raisins. #majbooz #cookingtales11 #fyp #viral #trending
Kuwaiti Lamb Majboos Ingredients: * 5 tbsp oil * 600 g boneless lamb, large pieces * 1 cup rice, soaked 3 hours * 2½ cups warm water * 1 tbsp whole black pepper * 1 tbsp cumin + 1 tbsp cumin powder * 1 tbsp coriander powder * 3 star anise * 2 cinnamon sticks * 2 bay leaves * 2 dried lemons * 3 green + 2 black cardamoms * 1 tbsp crushed ginger-garlic * 1 tbsp chopped onion * 1 tbsp salt + 1 tbsp black pepper * Pinch saffron + 2 tbsp milk * 1 tbsp tomato paste * 1 tbsp chilli flakes * Pinch oregano * White raisins Method 1. Sauté whole spices, ginger-garlic and onion in oil. Add lamb, water, salt and pepper. Pressure-cook on very low heat for 1 hr 15 min. 2. Remove lamb and strain the yakhni. Reserve 3 tbsp. 3. Cook soaked rice in the yakhni with cumin, coriander and saffron milk. Cover and cook on very low heat for 3–4 min, then switch off. 4. Mix reserved yakhni with tomato paste, chilli flakes, oil and oregano. Brush over lamb and pan-fry until crispy. 5. Fry raisins separately. Serve rice topped with crispy lamb and fried raisins. #majbooz #cookingtales11 #fyp #viral #trending

About

Legal