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@subodh2055: Trishuli river flood latest news updates today #recentviral #trishuliriverflood #rasuwaflood #latestvideo #latestnewsupdates

Subodh👻🔥
Subodh👻🔥
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Wednesday 26 August 2026 07:32:29 GMT
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.mafya.don
#⚔️😡 mafya ⚔️don :
🥺🥺😭😭😭😭😭😭😭
2026-08-26 16:05:30
1
rakshyabardewa820
रक्षा 🪷🧿 :
sab sakiyo nepal ko kati jana ko jhyan gayo 😭🥹
2026-08-26 23:53:00
0
sweetamita6
sweetamita6 :
Kasto hey Bhagwan
2026-08-26 23:16:31
0
ambikatmg10
pookie 😉🎀 :
mutu nai kasto vyo 😭
2026-08-26 16:24:14
0
luckyyada40
Mafia lover 🔥🔥 :
🥰🥰🥰
2026-08-26 12:09:27
1
sudeepgeeta
Giri kanxi :
😭😭😭😭😭😭😭
2026-08-27 00:36:03
0
prap0002
PŘáp-ŤĩĶã…🤐 tHEEnG…🎀❤️ :
🥹😢🥹
2026-08-26 15:50:02
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silpa.hayu
☘️राईनि😤 :
😩😩
2026-08-26 18:19:16
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bindukc777
Bindu Lamichhane :
😭😭😭😭😭
2026-08-26 16:46:00
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drishti.magar8
💔💔😭😭 :
😭😭😭😭
2026-08-26 16:40:14
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sabaikodidi0
Anu Xettri🇳🇵🇯🇵 :
🥺🥺😭😭😭
2026-08-26 18:28:41
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anita.tharuni42
Anita tharuni :
😭😭😭😭😭😭
2026-08-26 15:43:03
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pujagiri956
Puja Giri :
😭😭😭
2026-08-26 14:16:59
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bhagawatikc686
K.C Bhagawati :
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2026-08-26 11:56:45
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saimanthapa795
Saiman thapa :
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2026-08-26 09:26:36
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shristi.khatri.3146
@SHRISTI :
😭😭😭😭
2026-08-26 08:12:19
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renjan.bomjan
kaanxi ghising :
😭😭😭😭🥺🥺😢😢
2026-08-26 08:04:33
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aashmayagurung5
aashmayagurung5 :
😭😭😭😭😭
2026-08-27 01:35:37
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A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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