@chefjjskitchen: Harra Isbao حراق اصبعو 🇸🇾 The name harra isbao ( the finger burner ) refers to how hot the pot can get and it might burn your fingers if you touch it😂 Ingredients: - 2 cups green lentils - pasta ( any short pasta ) - 1 cup tamarind ( the sauce ) - 1/2 cups pomegranate molasses - 2 large onions sliced and fried till crispy - 2 pieces of pita bread cut into small cubes and fried - big bunch of parsley - 1 head of garlic minced - big bunch of coriander - salt - pepper - 1/2 tsp cumin powder - pomegranate pearls - boil the lentils for 10 minutes in 5 cups of water. ( check the lentils you want them 80% cooked through) - add the seasonings. Pasta tamarind sauce half the amount of crispy onion and pomegranate molasses then let the pasta cook till ready. - if your sauce it too thick just add a bit of water to loosen it. It will always thicken more when cool. - pour it on a serving plate. And go wild with the garnish. - serve it with a simple chili vinegar sauce ( literally a chili diced with vinegar ) and enjoy. #food #cooking #vegan #plantbased

Chef jj

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Wednesday 26 August 2026 08:12:28 GMT