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@ahmad.xoshnaw9:

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Region: IQ
Wednesday 26 August 2026 08:29:50 GMT
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Comments

surchime_2024_
SURCHI❤ SHKEFTW :
بەداخەوە مخابن لۆ ئەوو هەموو نەفەرانەی گیانییان لەدەست دا و لەناو سەیارەکانیان سۆتان زۆر بەداخەوە💔💔😭
2026-08-26 10:14:57
3
hawre063
☄️Hawre.koye💥 :
تیاح به داخه وه
2026-08-26 10:44:39
1
sarwaryasin2
sarwar :
خوایە پەنا ئەگرم بە تۆ خوایە هەموو لایەک لابەی لەو بەڵاو موسیبەتە
2026-08-26 11:02:27
1
yado.120
yad :
2026-08-26 10:04:55
0
yado.120
yad :
😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-08-26 10:04:44
0
ahmadxoshna.w
𝒜𝒽𝓂𝒶𝒹𓅓 𝒳𝑜𝓈𝒽𝓃𝒶𝓌 :
🤲🤲🤲
2026-08-26 09:55:16
0
dashtexayat
Dashte Xayat :
😭😭😭
2026-08-26 09:22:18
0
yaxim019
"تـــــەنیــــــا🪽💎" :
هیوادارین سەیارەی گەورەنەمینێ وەک تڕێلە
2026-08-26 09:59:53
0
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A quick, kid-friendly shrimp lo mein loaded with finely sliced cabbage, carrots and bell pepper in a mild soy-garlic sauce. High in protein and iron-friendly ingredients, ready in under 30 minutes and suitable for family meal prep. Ingredients: - 8 oz lo mein or egg noodles (or whole-wheat noodles for extra fiber) - 1 lb (450 g) peeled deveined medium shrimp - 2 cups finely shredded green cabbage - 1 cup finely julienned carrots (about 2 medium carrots) - 1 cup thinly sliced red or yellow bell pepper - 3 tbsp low-sodium soy sauce - 2 tbsp oyster sauce - 1 tbsp toasted sesame oil - 1 tbsp rice vinegar - 1 tbsp honey - 2 cloves garlic, minced - 1 tbsp fresh ginger, minced - 2 tbsp neutral oil (canola or vegetable) for cooking - 2 scallions, thinly sliced (white and green parts separated) - 1/4 cup low-sodium chicken or vegetable broth (or water) - 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry) - 1/4 tsp black pepper - 1 tbsp toasted sesame seeds (optional) - Optional chili crisp or chili oil for adult servings Instructions: 1. Bring a large pot of salted water to a boil and cook noodles according to package instructions until just al dente, drain and toss with 1 teaspoon sesame oil to prevent sticking 2. While noodles cook, whisk together soy sauce, oyster sauce, toasted sesame oil, rice vinegar, honey, minced garlic, minced ginger, and black pepper in a bowl and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly shrimp lo mein loaded with finely sliced cabbage, carrots and bell pepper in a mild soy-garlic sauce. High in protein and iron-friendly ingredients, ready in under 30 minutes and suitable for family meal prep. Ingredients: - 8 oz lo mein or egg noodles (or whole-wheat noodles for extra fiber) - 1 lb (450 g) peeled deveined medium shrimp - 2 cups finely shredded green cabbage - 1 cup finely julienned carrots (about 2 medium carrots) - 1 cup thinly sliced red or yellow bell pepper - 3 tbsp low-sodium soy sauce - 2 tbsp oyster sauce - 1 tbsp toasted sesame oil - 1 tbsp rice vinegar - 1 tbsp honey - 2 cloves garlic, minced - 1 tbsp fresh ginger, minced - 2 tbsp neutral oil (canola or vegetable) for cooking - 2 scallions, thinly sliced (white and green parts separated) - 1/4 cup low-sodium chicken or vegetable broth (or water) - 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry) - 1/4 tsp black pepper - 1 tbsp toasted sesame seeds (optional) - Optional chili crisp or chili oil for adult servings Instructions: 1. Bring a large pot of salted water to a boil and cook noodles according to package instructions until just al dente, drain and toss with 1 teaspoon sesame oil to prevent sticking 2. While noodles cook, whisk together soy sauce, oyster sauce, toasted sesame oil, rice vinegar, honey, minced garlic, minced ginger, and black pepper in a bowl and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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