@itsaiae: I ended up loving this look a lot more than I thought I would 🫪 #makeup #makeuptok #transformation #transition #makeuptransformation

dhaianne
dhaianne
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Wednesday 26 August 2026 08:30:07 GMT
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Teaaaaa
2026-08-26 09:27:55
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Creamy Mashed Potatoes and Grain-Free Gravy… The mash is quick, easy, and can be made ahead of time. The flourless gravy is rich, velvety and if you didn’t know any better, you’d never guess it was grain-free and gluten-free. It’s the perfect side dish for your Thanksgiving menu, or maybe alongside some turkey meatballs and peas on a busy weeknight .  For a big boost of flavour, try boiling your potatoes in @Kettle & Fire Organic Chicken Broth! It’s made with organic ingredients and pasture-raised organic chicken bones. No fillers, preservatives, colourings, stabilizers, refined sugars or grains! It’s super convenient, shelf stable, and will help elevated your favourite recipes this Holiday season #h#healthyholidayb#boostedbybroth You can order Kettle & Fire Broths online and use code PRIMALGOURMET for 20% OFF site-wide or shop in local stores #k#knfpartner For the full, printable recipe visit cookprimalgourmet.com . A Couple of Notes: 1. Cutting the potatoes before cooking significantly decreases the cooking time, but I prefer to boil the potatoes whole. It traps the starch and nutrients and makes for a fluffier finished product. 2. If using a yellow-fleshed potato, you can leave the skin on for some texture and to reduce waste. 3. Reserve the chicken broth after you boil the potatoes to make your gravy. It will have some natural starch and nutrients from the potatoes and reduces waste. If you need to, you can top it up with some @KettleandFire Bone Broth for even more flavour and nutrition 4. Try using Greek yogurt instead of sour cream in your mashed potatoes. It has around 1/3 the amount of calories, is high in protein and gives you the same creaminess and tangy taste. #recipes #fypシ #asmr #cooking #FoodTok #glutenfree #thanskgiving #gravy
Creamy Mashed Potatoes and Grain-Free Gravy… The mash is quick, easy, and can be made ahead of time. The flourless gravy is rich, velvety and if you didn’t know any better, you’d never guess it was grain-free and gluten-free. It’s the perfect side dish for your Thanksgiving menu, or maybe alongside some turkey meatballs and peas on a busy weeknight . For a big boost of flavour, try boiling your potatoes in @Kettle & Fire Organic Chicken Broth! It’s made with organic ingredients and pasture-raised organic chicken bones. No fillers, preservatives, colourings, stabilizers, refined sugars or grains! It’s super convenient, shelf stable, and will help elevated your favourite recipes this Holiday season #h#healthyholidayb#boostedbybroth You can order Kettle & Fire Broths online and use code PRIMALGOURMET for 20% OFF site-wide or shop in local stores #k#knfpartner For the full, printable recipe visit cookprimalgourmet.com . A Couple of Notes: 1. Cutting the potatoes before cooking significantly decreases the cooking time, but I prefer to boil the potatoes whole. It traps the starch and nutrients and makes for a fluffier finished product. 2. If using a yellow-fleshed potato, you can leave the skin on for some texture and to reduce waste. 3. Reserve the chicken broth after you boil the potatoes to make your gravy. It will have some natural starch and nutrients from the potatoes and reduces waste. If you need to, you can top it up with some @KettleandFire Bone Broth for even more flavour and nutrition 4. Try using Greek yogurt instead of sour cream in your mashed potatoes. It has around 1/3 the amount of calories, is high in protein and gives you the same creaminess and tangy taste. #recipes #fypシ #asmr #cooking #FoodTok #glutenfree #thanskgiving #gravy

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