@anayaalaia1: Easy Homemade No-Knead Bread Recipe Ingredients * 500 g all-purpose flour (approx. 3 ½ cups) * 10 g active dry yeast (1 packet) * 1 tbsp sugar * 1 level tsp salt * 350 ml warm water (approx. 1 ½ cups) * 2 tbsp olive oil or vegetable oil Instructions 1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5 to 10 minutes until frothy. 2. Add the oil and salt. Stir to combine. 3. Add all the flour and mix with a spoon until a wet, sticky dough forms. No kneading required. 4. Cover the bowl with a clean kitchen towel or plastic wrap and let rise for about 1 hour, or until doubled in size. 5. Once risen, gently stir the dough just to release excess air. 6. Transfer the dough into a greased or parchment-lined loaf pan. 7. Cover and let rest for another 30 minutes. 8. Preheat your oven to 400°F (200°C) for 10 minutes. 9. Bake for 35 to 40 minutes, or until golden brown on top. 10. Let cool slightly before slicing.

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