@blue___sky4:

ฟ้า จิตรลดา

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Region: TH

Wednesday 26 August 2026 09:07:31 GMT

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Comments

:P :

จังหวะเสือกอร์คือ55555555

2026-08-26 09:44:20

8875

จ๋อมแจ๋ม :

ฟ้า จิตรลดากับเสือกอร์เท่านั้น🥰

2026-08-26 11:48:16

1524

ไม่ชอบถั่วงอก :

คนกลางคือใครคะ

2026-08-26 15:23:33

285

MINY~MNV👑🤍 :

รวมตัวกันพอดีได้ดูที่เดียวครบ🥰

2026-08-26 09:27:35

2721

KT💋 :

ถูกต้องมาก552555

2026-08-26 09:22:48

552

จุ๊มเหม่ง :

ในที่สุดเสือกอร์กับพี่ฟ้าก็ได้มาเจอกัน55555

2026-08-26 10:11:32

612

เจนหย๋อง🥷🏻🪽3.6k :

3เกิลล🫶🏻

2026-08-26 09:17:38

248

หมี่เกี๊ยว :

3 สาว 3 สไตล์มากกก😍

2026-08-26 10:09:39

41

bam シ🍀 :

ยายกอร์ข่อยคือคักแท้ว่ะ🤣

2026-08-26 11:12:27

55

plevm :

เสื้อแบรนด์อะไรครับ

2026-08-27 14:40:38

6

Woonwai27 :

ไผละให้เรามาพ้อกันสูววว😂😂

2026-08-26 15:06:22

13

☆ryry☆ :

wehh terkejut saya tiba tiba dikir puteri

2026-08-28 06:54:46

1

SOMSOM.LAB :

ปังปอนดิว่ะะะะ

2026-08-26 17:49:04

28

Avalon♌♎ :

พี่ใส่เสื้อไซส์เท่าไหร่คะ 🥰

2026-08-27 12:38:55

0

Mæn xeng🩶 :

เติมหน่อยช่วงเย็นฮ่ะ🩵

2026-08-26 09:21:00

16

จีจีไม่ใช่จีจี้ :

ในที่สุดก็มาเจอกัน ตามคำขอของฉันนนนน🥰😁

2026-08-26 13:15:44

8

รีโพสต์ผมแก้เครียดได้ :

รีโพสผมสายคอสเพลย์ชอบ.

2026-08-28 01:43:18

3

chutinan.m2001 :

มายยย ก๊อสสสสสสส😳🩷

2026-08-26 10:23:12

1

กอวอ :

เริ่ดทุกคนนน💞

2026-08-26 16:19:21

3

💜เปรี้ยว จ๋าฯ🌈🦄💜 :

เอาเรื่อง😳❤️❤️❤️🔥รวมตัวแก๊งนางฟ้า

2026-08-28 12:59:50

1

มินชอบกินหนม🍦 :

2026-08-26 10:01:43

1

โสภิตา ชวัลวิทย์ :

คิดถึงคลิปก็เด้งขึ้นมาเลยจ้า

2026-08-26 09:29:36

4

Gungun nakaa :

3คน3สไตล์เริ่ดมากแม่

2026-08-26 17:43:25

1

To see more videos from user @blue___sky4, please go to the Tikwm homepage.

Other Videos

A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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