1. Home
  2. Detail

@dacsanhaiduong559: Sếp dặn làm việc phải biết phụ nhau 1 tay #dacsanhaiduong #nhahang559 #banhdauxanh #viral #giaitri

Đặc Sản Hải Dương 559
Đặc Sản Hải Dương 559
Open In TikTok:
Region: VN
Wednesday 26 August 2026 09:53:48 GMT
313
10
2
1

Music

Download

No Watermark .mp4 (3.23MB) No Watermark(HD) .mp4 (3.23MB) Watermark .mp4 (3.54MB) Music .mp3

Comments

dinhhiep1988.hp
hiệp phò mã 88 :
chiều thứ 6 mình ghé qua quán xin cốc nước lọc đá nhé chủ shop🥰🥰🥰
2026-08-26 09:59:41
0
hoa.tn708
hoa tống 559 :
😁😁😁
2026-08-26 22:56:03
0
To see more videos from user @dacsanhaiduong559, please go to the Tikwm homepage.

Other Videos

#viraltiktok #viet69
#viraltiktok #viet69
Giữ cho mình sự trong trẻo Giữa những ngày bộn bề!!! <3 #1995 #xh #creatorsearchinsights #trending
Giữ cho mình sự trong trẻo Giữa những ngày bộn bề!!! <3 #1995 #xh #creatorsearchinsights #trending
Seneng bgt kl shower room di studionya tu banyak🤏🧑🏼‍🐰‍🧑🏽 kalian hot mat dimana nii? #hotmat #fyp
Seneng bgt kl shower room di studionya tu banyak🤏🧑🏼‍🐰‍🧑🏽 kalian hot mat dimana nii? #hotmat #fyp


otro borrador pues por qué no
otro borrador pues por qué no
PAD THAI 🔥🇹🇭 If you’re craving a quick, delicious meal that’s sweet, sour, salty and a little smokey, then this recipe is for you. - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree  - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce  - 2 tbsp oyster sauce  Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn tails, peeled, deveined - 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated - 2 eggs, lightly whisked - 1 1/2 cups of beansprouts, plus extra - 1/2 cup firm tofu, sliced into strips - 1/3 cup finely chopped peanuts, plus extra Soak noodles in boiling water for about 5 minutes, then drain and rinse under cold water to stop from cooking further. Set aside. Mix all ingredients for the Pad Thai sauce and set aside. Heat oil in a wok or large pan over high heat. Add the garlic and onion, and stir-fry until fragrant, about 30 seconds. Add the chicken and stir-fry until just cooked, then add the prawn tails and the white parts of the spring onion. Push everything to the side of the wok and pour in the beaten eggs. Scramble using a spatula or wooden spoon, then mix everything together. Add the beansprouts, tofu, cooked noodles, and Pad Thai sauce, and gently toss until everything is well coated. Add the green parts of the spring onion and the peanuts, then gently toss for a further 1-2 minutes. Transfer to a serving plate and top with fresh bean sprouts, chilli powder, extra peanuts, and a squeeze of fresh lime juice to finish. *Serves 3 - 4 people #PadThai #Thailand #StreetFood #RiceNoodles #fyp #recipes #thaicooking #foodtiktok #noodles #stirfry
PAD THAI 🔥🇹🇭 If you’re craving a quick, delicious meal that’s sweet, sour, salty and a little smokey, then this recipe is for you. - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree  - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce  - 2 tbsp oyster sauce  Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn tails, peeled, deveined - 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated - 2 eggs, lightly whisked - 1 1/2 cups of beansprouts, plus extra - 1/2 cup firm tofu, sliced into strips - 1/3 cup finely chopped peanuts, plus extra Soak noodles in boiling water for about 5 minutes, then drain and rinse under cold water to stop from cooking further. Set aside. Mix all ingredients for the Pad Thai sauce and set aside. Heat oil in a wok or large pan over high heat. Add the garlic and onion, and stir-fry until fragrant, about 30 seconds. Add the chicken and stir-fry until just cooked, then add the prawn tails and the white parts of the spring onion. Push everything to the side of the wok and pour in the beaten eggs. Scramble using a spatula or wooden spoon, then mix everything together. Add the beansprouts, tofu, cooked noodles, and Pad Thai sauce, and gently toss until everything is well coated. Add the green parts of the spring onion and the peanuts, then gently toss for a further 1-2 minutes. Transfer to a serving plate and top with fresh bean sprouts, chilli powder, extra peanuts, and a squeeze of fresh lime juice to finish. *Serves 3 - 4 people #PadThai #Thailand #StreetFood #RiceNoodles #fyp #recipes #thaicooking #foodtiktok #noodles #stirfry

About

Legal