@st.mncastr: #aesthetic

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Wednesday 26 August 2026 09:57:28 GMT

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THE WEEKND :

very sure

2026-08-26 20:48:38

0

Mete 🇹🇷 :

2026-08-26 10:13:09

69

dommen :

Comment

2026-08-26 20:41:09

1

Wendy :

I love fashion

2026-08-26 20:14:01

0

tgk: vivivishkaaa :

😁😁

2026-08-26 17:32:53

7

𝓼𝓪𝓵𝓶𝓪 𝓼𝓹𝓪𝓶𝔃 ⚯͛ 💢‼️ :

realllll

2026-08-26 10:00:46

6

Александрия :

2026-08-26 11:11:26

14

Fran ᥫ᭡ :

haz uno de azafatas si entiendes español please

2026-08-26 12:02:40

2

𝐞𝐮.𝐫𝐚𝐲𝐚𝐧𝐞🦋✨👑 :

2026-08-26 16:02:16

1

فاطمة :

2026-08-26 10:01:43

2

тгк @VarixTg :

2026-08-26 12:59:30

1

st. 🍸 :

2026-08-26 11:01:24

1

🤍 :

2026-08-26 20:40:13

0

Sadem🌌 :

2026-08-26 18:58:29

0

SANTIAGO :

I am

2026-08-26 16:44:11

0

⋆˚｡⋆୨୧˚𝒀𝒖𝒌𝒊 𝑽𝒐𝒔𝒔♡˚୨୧⋆｡ :

my higher self

2026-08-26 13:23:25

0

Nerdjesse 🐚 :

2026-08-26 10:14:12

3

brennn :

😁😁😁

2026-08-26 16:03:07

0

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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