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@muhammadadil749:

Muhammad Adil
Muhammad Adil
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Region: PK
Wednesday 26 August 2026 10:12:44 GMT
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masoom_raja38
Masoom Ahmad :
Mashallah 🥰
2026-08-26 10:58:17
0
waqas1916
Waqas Ali11 :
🥰🥰🥰
2026-08-26 10:54:30
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.subhan.mughal7
subhan mughal :
🥰🥰🥰
2026-08-26 10:28:06
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allah.wasaya.8090
Allah Wasaya :
🥰🥰🥰
2026-08-26 11:43:47
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Other Videos

“Giữa muôn vàn bộn bề của cuộc sống, thứ duy nhất khiến mình mềm lòng... vẫn là cậu.
“Giữa muôn vàn bộn bề của cuộc sống, thứ duy nhất khiến mình mềm lòng... vẫn là cậu." #nhactrung #nhactrungquoc #lyricsvideo #喜欢#xuhuongtiktok
emphasis on nonchalant @Mack Mah #bts #jungkook #nonchalant
emphasis on nonchalant @Mack Mah #bts #jungkook #nonchalant
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#في هذا اليوم
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FUNNY AI BABY VIDEO😂😂😂#funnyvideo #Aibaby #foruyou #viral #edit
FUNNY AI BABY VIDEO😂😂😂#funnyvideo #Aibaby #foruyou #viral #edit
RECIPE: chocolate orange upside down cake🍊🍫 inspired by Terry’s chocolate orange candy. an underrated holiday flavor combo… who agrees? you NEED to make this cake. . CAKE: 1 cup plus 2 tbsp all purpose flour 1 cup white sugar 3 tbsp dark cocoa powder 1 1/8 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 3 tbsp plain yogurt or sour cream 1 egg 4 1/2 tbsp oil 1/4 cup plus 2 tbsp milk 1/2 tsp vinegar or lemon juice 1 tsp vanilla extract 1/2 cup coffee (I use cold brew, instant espresso works too) FRUIT AND ASSEMBLY: 1 navel orange, sliced into thin half moon slices 3/4 cup white sugar 1/3 cup water . Preheat your oven to 350 degrees Fahrenheit. Thoroughly grease and line an 8” round pan with a parchment round, In a large bowl, sift the flour, sugar, cocoa, baking soda, baking powder, and salt. Whisk to combine and set aside. In a medium bowl, whisk together the yogurt, egg, and oil. Whisk the milk with vinegar or lemon and then add (the DIY buttermilk) it to the wet ingredients. Whisk in vanilla and coffee. Add the wet mixture to the dry mixture and whisk until smooth. Lay the orange slices in a neat layer across the bottom of the pan. In a small sauce pan add the sugar and water. Turn the stove on medium heat, swirling the pan constantly until a medium amber color is reached. Pour the caramel over top of the orange slices. Pour the chocolate batter over the caramel covered oranges. Bake the upside down cake in the preheated oven for 30-35 minutes or until a toothpick comes out with a few moist crumbs and the top springs back to the touch. When the cake comes out of the oven, carefully run through the sides of the pan with an offset spatula or sharp knife to release the edges. Let the cake cool for 5-10 minutes, run around the sides of the pan again, and then invert it onto a serving plate. Enjoy! #orange #chocolate #upsidedowncake
RECIPE: chocolate orange upside down cake🍊🍫 inspired by Terry’s chocolate orange candy. an underrated holiday flavor combo… who agrees? you NEED to make this cake. . CAKE: 1 cup plus 2 tbsp all purpose flour 1 cup white sugar 3 tbsp dark cocoa powder 1 1/8 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 3 tbsp plain yogurt or sour cream 1 egg 4 1/2 tbsp oil 1/4 cup plus 2 tbsp milk 1/2 tsp vinegar or lemon juice 1 tsp vanilla extract 1/2 cup coffee (I use cold brew, instant espresso works too) FRUIT AND ASSEMBLY: 1 navel orange, sliced into thin half moon slices 3/4 cup white sugar 1/3 cup water . Preheat your oven to 350 degrees Fahrenheit. Thoroughly grease and line an 8” round pan with a parchment round, In a large bowl, sift the flour, sugar, cocoa, baking soda, baking powder, and salt. Whisk to combine and set aside. In a medium bowl, whisk together the yogurt, egg, and oil. Whisk the milk with vinegar or lemon and then add (the DIY buttermilk) it to the wet ingredients. Whisk in vanilla and coffee. Add the wet mixture to the dry mixture and whisk until smooth. Lay the orange slices in a neat layer across the bottom of the pan. In a small sauce pan add the sugar and water. Turn the stove on medium heat, swirling the pan constantly until a medium amber color is reached. Pour the caramel over top of the orange slices. Pour the chocolate batter over the caramel covered oranges. Bake the upside down cake in the preheated oven for 30-35 minutes or until a toothpick comes out with a few moist crumbs and the top springs back to the touch. When the cake comes out of the oven, carefully run through the sides of the pan with an offset spatula or sharp knife to release the edges. Let the cake cool for 5-10 minutes, run around the sides of the pan again, and then invert it onto a serving plate. Enjoy! #orange #chocolate #upsidedowncake

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