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@aliasunc: GUESS MY FAVE POSE 😗

Liaoa
Liaoa
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Region: PH
Wednesday 26 August 2026 10:13:59 GMT
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ampammeh
ampammeh :
POST THAT FIRST PIC ON IG MOWM
2026-08-26 11:55:32
1
ohwkioo
ohwkio :
so cuteee
2026-08-26 11:35:45
1
aangeasuncion
Angelie :
wow amazing!
2026-08-26 13:25:17
0
avocahdoos
🪽 :
gorgeous 😍
2026-08-26 13:07:31
0
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mata we khewakh me shwe😂🩶💯 repost ❤️‍🩹 for you 🥲🥀#foryoupage #bimpleboy #unfrezzmyaccount #foryou #poshto
mata we khewakh me shwe😂🩶💯 repost ❤️‍🩹 for you 🥲🥀#foryoupage #bimpleboy #unfrezzmyaccount #foryou #poshto
Duo maknae😌🤍 #madnaez #carmen #ye_onhearts2hearts #carmenhearts2hearts #hearts2hearts #fyp #foryoupage #masukberanda #lewatberanda #bismillahfyp
Duo maknae😌🤍 #madnaez #carmen #ye_onhearts2hearts #carmenhearts2hearts #hearts2hearts #fyp #foryoupage #masukberanda #lewatberanda #bismillahfyp
Universal Molten Lava Cake FrameworkThe Components:The Batter: 1/2 cup dark chocolate (or white matcha chocolate), 1/2 cup butter, 2 eggs + 2 yolks, 1/4 cup sugar, 3 tbsp flour.The Garnish: Dusting cocoa powder (or matcha powder), vanilla ice cream, fresh raspberries, mint sprigs.The Method:Melt & Mix: Melt chocolate and butter together until silky. Whisk eggs, egg yolks, and sugar in a bowl until pale and fluffy, then fold into melted chocolate.Sift Flour: Gently fold in flour until just combined. Pour batter into greased ramekins dusted with cocoa powder.Bake: Bake at 425°F (220°C) for 12–14 minutes until the edges are firm but the center jiggles softly.Invert & Serve: Let stand for 1 minute, invert onto a plate, dust with cocoa powder, and cut open with a spoon for an instant lava waterfall!
Universal Molten Lava Cake FrameworkThe Components:The Batter: 1/2 cup dark chocolate (or white matcha chocolate), 1/2 cup butter, 2 eggs + 2 yolks, 1/4 cup sugar, 3 tbsp flour.The Garnish: Dusting cocoa powder (or matcha powder), vanilla ice cream, fresh raspberries, mint sprigs.The Method:Melt & Mix: Melt chocolate and butter together until silky. Whisk eggs, egg yolks, and sugar in a bowl until pale and fluffy, then fold into melted chocolate.Sift Flour: Gently fold in flour until just combined. Pour batter into greased ramekins dusted with cocoa powder.Bake: Bake at 425°F (220°C) for 12–14 minutes until the edges are firm but the center jiggles softly.Invert & Serve: Let stand for 1 minute, invert onto a plate, dust with cocoa powder, and cut open with a spoon for an instant lava waterfall!
Such a fun date night #medivaltimes #medival #datenight #nj
Such a fun date night #medivaltimes #medival #datenight #nj
💗💗
💗💗

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