Beef Chaofan
Ingredients:
* 4 eggs
* 400g beef giniling
* 5 cloves garlic, minced
* 1 small onion, diced
* 2 tbsp oyster sauce
* 1/2 tsp black pepper
* 3 to 4 cups day-old rice
* 1 tsp seasoning
* 1/4 cup carrot, finely diced
* 1/2 cup kangkong stems, finely chopped
* 1 cup kangkong leaves, chopped
* 1 tsp sesame oil
* 1 to 2 tbsp cooking oil
Instructions:
1. Heat a large wok or pan over medium-high heat. Add a little oil and scramble the 4 eggs until just cooked. Remove and set aside.
2. Add more oil if needed. Add the 400g beef giniling and cook until browned and fully cooked. Break up the beef as it cooks.
3. Add the garlic and onion. Stir-fry until fragrant and the onion softens.
4. Add the oyster sauce, seasoning, and black pepper. Mix well with the beef.
5. Add the day-old rice, then add the carrot and kangkong stems. Toss and stir-fry until the rice is heated through and the vegetables are slightly tender.
6. Add the scrambled eggs and kangkong leaves. Toss until the leaves are just wilted.
7. Drizzle with sesame oil and give everything one final toss.
8. Serve hot with dumplings and Egg Drop Soup. 🍚🥟🍲
2026-08-26 14:43:55
62
Alex :
Bet ko gumawa nyan kaso nadikit ang kanin sa lutuan kahit non stick pan gamit ko. Ano secret bakot hindi nidikit
2026-08-27 12:01:36
33
jin :
Ang sarap!
2026-08-27 03:50:23
7
Deym. :
Pano po kung walang kangkong? Ano magandang alternative? 🥺
2026-08-26 21:54:49
8
Valerie :
magluluto talaga ko bukas hahaha
2026-09-15 15:01:03
2
🩷💫Miss_JKimV💫🩷 :
Wow I want to try this! 😍
2026-08-26 13:29:02
6
mv :
Wala namang link??????????😳😳
2026-08-31 23:05:30
2
gs11191 :
Anu po yung inispray nyo sa pan before ilagay yung dumpling? Mantika po ba yun?
2026-08-28 03:34:25
7
mizzymii7 :
Ang bisa nga nan❤️😍 masarap ba yung dumplings sa dali?
2026-09-26 08:44:52
1
pharsa ng mobile legend😅🫰 :
kumusta naman un kangkong matagal maluto yon baka po matigas
2026-08-28 04:35:06
1
yessir :
ano po yung induction mo po? electric stove
2026-08-26 17:04:07
6
phengsu Rivera :
San po link sir ng cookware
2026-08-31 03:34:38
1
maloushop :
tatry ko to hahahaha
2026-09-03 04:21:36
2
Miss M :
sarap naman. Kakamiss chaofan at dumplings sa Taiwan.
2026-08-26 21:31:40
6
Darian Powell :
Cravings ko ngayun 🥹😭
2026-08-26 11:39:32
6
Tao Mexico :
link nmn jn sr ng red chef
2026-08-27 09:24:23
1
mami_chona :
sir yung egg drop soup pwede kaya ifreeze? if yes, di po ba magbabago ang quality after ma freeze?
2026-08-26 16:54:17
6
Erlandu Cooks :
Easy Egg Drop Soup
Ingredients:
* 1 tbsp oil
* 1/4 onion, finely chopped
* 2 cloves garlic, minced
* 1/2 tsp turmeric
* 3 cups water
* 1 chicken cube
* 1/2 tsp white pepper
* 2 tbsp cornstarch + 3 tbsp water, for slurry
* 1 tsp salt
* 2 eggs, beaten
* Green onions, chopped
* 1 tsp sesame oil
Instructions:
1. Heat a little oil in a pot. Sauté the onion and garlic until fragrant.
2. Add the turmeric and cook for a few seconds.
3. Pour in the water and add the chicken cube. Bring to a boil.
4. Season with white pepper.
5. Slowly add the cornstarch slurry while stirring until the soup thickens.
6. Add 1 tsp salt and stir well.
7. Lower the heat. Slowly drizzle in the beaten eggs while stirring the soup in one direction to create egg ribbons.
8. Turn off the heat and add the sesame oil and green onions.
9. Serve hot. Perfect with Beef Chaofan and dumplings! 🥟🍚🍲
2026-08-26 14:43:40
7
May,Voces💙💙💙 :
wow sarap nman po
2026-08-28 03:03:16
1
Ralph bae💋🏳🌈 :
wow
2026-08-27 12:17:41
1
@Zoey :
looks yummy
2026-08-30 07:22:05
1
sienna 🍒 :
Salamat may maluluto na ko sa asawa q
2026-08-31 16:46:56
1
rafecameron :
SARAPPPP!!!!!
2026-08-30 07:52:35
1
アリス💋💋💋 :
bakit may turmeric powder?
2026-09-02 05:16:33
2
Pablo Job :
chowking kita mo yan? Ganyan dapat
2026-08-31 02:16:12
2
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