Erlandu Cooks
Region: PH
Wednesday 26 August 2026 10:27:08 GMT
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Miss M :
sarap naman. Kakamiss chaofan at dumplings sa Taiwan.
2026-08-26 21:31:40
5
mommichona :
sir yung egg drop soup pwede kaya ifreeze? if yes, di po ba magbabago ang quality after ma freeze?
2026-08-26 16:54:17
4
MissNerd18 :
Anong alternative sa ground white pepper?
2026-08-30 02:51:36
2
@Zoey :
looks yummy
2026-08-30 07:22:05
0
Erlandu Cooks :
Beef Chaofan Ingredients: * 4 eggs * 400g beef giniling * 5 cloves garlic, minced * 1 small onion, diced * 2 tbsp oyster sauce * 1/2 tsp black pepper * 3 to 4 cups day-old rice * 1 tsp seasoning * 1/4 cup carrot, finely diced * 1/2 cup kangkong stems, finely chopped * 1 cup kangkong leaves, chopped * 1 tsp sesame oil * 1 to 2 tbsp cooking oil Instructions: 1. Heat a large wok or pan over medium-high heat. Add a little oil and scramble the 4 eggs until just cooked. Remove and set aside. 2. Add more oil if needed. Add the 400g beef giniling and cook until browned and fully cooked. Break up the beef as it cooks. 3. Add the garlic and onion. Stir-fry until fragrant and the onion softens. 4. Add the oyster sauce, seasoning, and black pepper. Mix well with the beef. 5. Add the day-old rice, then add the carrot and kangkong stems. Toss and stir-fry until the rice is heated through and the vegetables are slightly tender. 6. Add the scrambled eggs and kangkong leaves. Toss until the leaves are just wilted. 7. Drizzle with sesame oil and give everything one final toss. 8. Serve hot with dumplings and Egg Drop Soup. 🍚🥟🍲
2026-08-26 14:43:55
17
Gracie S𐙚 :
yummmyyyy
2026-08-28 17:19:07
1
🩷💫Miss_JKimV💫🩷 :
Wow I want to try this! 😍
2026-08-26 13:29:02
5
jin :
Ang sarap!
2026-08-27 03:50:23
3
WYETH.1 :
ano po yung induction mo po? electric stove
2026-08-26 17:04:07
5
Darian Powell :
Cravings ko ngayun 🥹😭
2026-08-26 11:39:32
5
mayo :
kaGutommmm😋😋😋
2026-08-26 12:27:02
3
Si GHETTO GAMING :
SALUTE
2026-08-26 12:01:02
3
nylebeb🤗 :
kakatakam sa sarap
2026-08-26 13:35:02
4
Gemini25 :
wow sarap napanood q to sa fb dto nanaman aq 😁😁
2026-08-27 04:47:44
2
lucy LLT :
kumusta naman un kangkong matagal maluto yon baka po matigas
2026-08-28 04:35:06
1
iCase Mo ‘Ko :
nagutom ako kahit kakakaen ko lang 😂
2026-08-28 02:53:01
1
May,Voces💙💙💙 :
wow sarap nman po
2026-08-28 03:03:16
1
Didi :
yummy 😋
2026-08-26 12:43:21
3
Erlandu Cooks :
Easy Egg Drop Soup Ingredients: * 1 tbsp oil * 1/4 onion, finely chopped * 2 cloves garlic, minced * 1/2 tsp turmeric * 3 cups water * 1 chicken cube * 1/2 tsp white pepper * 2 tbsp cornstarch + 3 tbsp water, for slurry * 1 tsp salt * 2 eggs, beaten * Green onions, chopped * 1 tsp sesame oil Instructions: 1. Heat a little oil in a pot. Sauté the onion and garlic until fragrant. 2. Add the turmeric and cook for a few seconds. 3. Pour in the water and add the chicken cube. Bring to a boil. 4. Season with white pepper. 5. Slowly add the cornstarch slurry while stirring until the soup thickens. 6. Add 1 tsp salt and stir well. 7. Lower the heat. Slowly drizzle in the beaten eggs while stirring the soup in one direction to create egg ribbons. 8. Turn off the heat and add the sesame oil and green onions. 9. Serve hot. Perfect with Beef Chaofan and dumplings! 🥟🍚🍲
2026-08-26 14:43:40
6
Ralph bae💋🏳🌈 :
wow
2026-08-27 12:17:41
1
Gesela :
Anu po yung inispray nyo sa pan before ilagay yung dumpling? Mantika po ba yun?
2026-08-28 03:34:25
4
happy mom 🇺🇸🇵🇭 :
Salamat sa pag share ❤️keep going
2026-08-26 18:18:34
2
Pangke Caro :
nagutom ako bigla ah 😁
2026-08-27 11:45:59
1
MAEYANG💖😊 :
ayun perfect na din to pang hapunan
2026-08-27 08:13:28
1
misiZ :
I love chao fan
2026-08-26 15:09:16
2
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