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@songgiomyk12:

bờ on bon
bờ on bon
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Region: VN
Wednesday 26 August 2026 10:25:30 GMT
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Ingredients (for a 20 cm diameter mold): • 250 g cream cheese • 67 g milk • 34 g butter • 50 g flour • 17 g cornstarch • 5 eggs • 100 g sugar • vanilla paste or vanilla to taste • 5 g lemon juice in the egg whites before whipping (for stability) For fried bananas: • bananas • butter • sugar For the jam: • blueberries • sugar Instructions: !Important note — make sure your mold is tall enough (at least 7–8 cm) so that the cheesecake doesn’t overflow! If not, it's better to place a parchment border above the edge of the mold by 2–3 cm. In a bowl, combine the cream cheese and milk and heat them in a water bath, stirring constantly. Then add the butter, melt it, and mix well. Separate the egg yolks from the whites. Gradually whisk the yolks into the bowl with the creamy mixture, then add vanilla and sift in the flour, mixing well. Pour the egg whites into a large bowl and beat with lemon juice and sugar until stiff peaks form. Then gradually fold the egg whites into the batter using a silicone spatula. Prepare the mold: place the cheesecake mold inside a larger and taller mold. Pour the batter into the mold, then use a wooden stick to swirl from the center to the edges (this will make the cheesecake fluffier and help distribute the batter better), and gently tap the mold on the table a couple of times. Next, pour boiling water (2-3 cm) into the larger mold and place the cheesecake in the oven for 50 minutes at 120°C (top and bottom heat, without convection, on the lower level). After that, open the oven for 10 seconds and close it, then increase the temperature to 150°C and bake for another 10-15 minutes to brown the cheesecake. Finally, turn off the oven and leave the cheesecake there for another 15-20 minutes. But adjust according to your oven. For the jam, cook the blueberries with sugar, then strain through a sieve. Slice the bananas and fry them in butter on both sides, adding sugar. Enjoy your meal! #foodaesthetic #reinavelcheva #aestheticcooking #diffusers #velasaromaticas #foodtutorial
Ingredients (for a 20 cm diameter mold): • 250 g cream cheese • 67 g milk • 34 g butter • 50 g flour • 17 g cornstarch • 5 eggs • 100 g sugar • vanilla paste or vanilla to taste • 5 g lemon juice in the egg whites before whipping (for stability) For fried bananas: • bananas • butter • sugar For the jam: • blueberries • sugar Instructions: !Important note — make sure your mold is tall enough (at least 7–8 cm) so that the cheesecake doesn’t overflow! If not, it's better to place a parchment border above the edge of the mold by 2–3 cm. In a bowl, combine the cream cheese and milk and heat them in a water bath, stirring constantly. Then add the butter, melt it, and mix well. Separate the egg yolks from the whites. Gradually whisk the yolks into the bowl with the creamy mixture, then add vanilla and sift in the flour, mixing well. Pour the egg whites into a large bowl and beat with lemon juice and sugar until stiff peaks form. Then gradually fold the egg whites into the batter using a silicone spatula. Prepare the mold: place the cheesecake mold inside a larger and taller mold. Pour the batter into the mold, then use a wooden stick to swirl from the center to the edges (this will make the cheesecake fluffier and help distribute the batter better), and gently tap the mold on the table a couple of times. Next, pour boiling water (2-3 cm) into the larger mold and place the cheesecake in the oven for 50 minutes at 120°C (top and bottom heat, without convection, on the lower level). After that, open the oven for 10 seconds and close it, then increase the temperature to 150°C and bake for another 10-15 minutes to brown the cheesecake. Finally, turn off the oven and leave the cheesecake there for another 15-20 minutes. But adjust according to your oven. For the jam, cook the blueberries with sugar, then strain through a sieve. Slice the bananas and fry them in butter on both sides, adding sugar. Enjoy your meal! #foodaesthetic #reinavelcheva #aestheticcooking #diffusers #velasaromaticas #foodtutorial

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