@quanghy9999: Đơn giản mà sành điệu, không cần phải giới thiệu mà phải khiến tm tự tiềm hiểu về tao nha. #creatorsearchinsights

quanghuy
quanghuy
Open In TikTok:
Region: VN
Wednesday 26 August 2026 10:27:48 GMT
37469
2191
42
621

Music

Download

Comments

ualavayha0
wibubd :
ghi nhận🫥
2026-08-27 15:19:55
0
taolabamayneconcho
Teeekiet :
2026-08-26 17:24:03
2
vibanthanchagviai.1
𝓀𝓁ℴ𝓋ℯ𝒶𝒾𝒸𝒶🤍 :
tạo riết
2026-08-27 07:27:42
0
dhuyy20100
lấy lại tất cả :
xịn nha hy
2026-08-28 07:03:03
0
truongtuyen323
Trương Tuyền :
ok
2026-08-26 10:52:25
0
tizehuon
cuoc song dau buon :
bớt tạo dc k huy
2026-08-26 21:53:55
0
nhattlinh2207
kờ en ken. :
basic cho đời nó logic🤣
2026-08-26 11:56:47
0
qnhuctenhattxa
𝓺𝓾𝔂𝓷𝓱 𝓷𝓱𝓾🍭 :
khó chịu roii á
2026-08-26 14:24:18
0
thuyandthuongso1tg
𝓣𝓱í 𝓮𝓷𝓷 𝓬𝓾𝓽𝓮ᡣ𐭩 :
cho bịch kẹo🥺
2026-08-26 10:29:26
1
alattne
Bú Đá Lấy Số Má :
Lê chí dân đúng k ta
2026-08-27 11:34:04
0
emnaa999
Yến wibu lạnhk lùngk kimochi~~ :
xin dây kẹo a nhe
2026-08-26 16:42:40
0
bancungdeocochay9999
𝚌𝚘 𝚗𝚑𝚒 𝚔𝚑𝚘𝚒 𝟿 :
dữ a
2026-08-26 15:15:36
0
b.mon3216
Bé Mon :
cho e kẹo ik
2026-08-26 12:12:42
0
_trdinhng09
ben mã tấu :
khó chịu r đó
2026-08-26 14:49:37
0
kimdieu_2708
kim dieu :
huy ạ
2026-08-26 15:09:34
0
binthixa6
𝓫𝓲𝓷 🔥 :
2026-08-26 19:45:14
1
kubinneconkk
? :
ok
2026-08-26 12:23:33
0
rimeomeo213
họ vợ tên yêu :
2026-08-27 05:37:24
0
su_cteee162
hn. ౨ৎ :
miếng kẹo 😤
2026-08-26 11:04:38
0
lntk._.1311
fav ex ˶’ᵕ‘˶ :
cho bịch kẹo i hy
2026-08-28 08:16:40
1
tuongvyy685
тâмм zιɴ 💗 :
lớn còn ăn kẹo, thua😞🥰
2026-08-27 03:13:07
0
cuty.2011
💥Cu tý💥 :
Dân Châu Á á nha
2026-08-30 01:42:06
0
nntuongvy97212
𝓣𝓾𝓸𝓷𝓰𝓥𝔂✈️ :
@𝓗𝓶 anh này tui chan dc hong 😞
2026-09-05 03:40:38
0
To see more videos from user @quanghy9999, please go to the Tikwm homepage.

Other Videos

A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About