@naxihdep0: Ko :)))#xuhuong

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Wednesday 26 August 2026 10:39:15 GMT

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iliketoeat :

Dính vào yêu thì ngáo ngơ hết :)))))

2026-08-28 09:42:02

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Vũ Ngọc Mai6925 :

Gì đấy

2026-08-26 10:46:02

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Quang Huy :

Nói điêuu

2026-08-28 14:51:28

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Xuân rượu :

Tôi thích cô đầm sám kia quá shop oi

2026-08-27 10:07:35

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Cậu bùi ko vui :

Đi bộ nhè

2026-08-26 19:37:31

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Wilfredo Leon is one of the most dominant and explosive volleyball players of his generation. Known for his incredible power, massive vertical jump, and world-class serving, he has become a nightmare for opponents at the highest level. His athleticism and ability to take over matches make him one of the most exciting players to watch. #WilfredoLeon #Volleyball #VolleyballHighlights #VolleyballPlayer #Spike

Wilfredo Leon is one of the most dominant and explosive volleyball players of his generation. Known for his incredible power, massive vertical jump, and world-class serving, he has become a nightmare for opponents at the highest level. His athleticism and ability to take over matches make him one of the most exciting players to watch. #WilfredoLeon #Volleyball #VolleyballHighlights #VolleyballPlayer #Spike

الجار العزيز المرحوم الحاج عبد الرحمن

الجار العزيز المرحوم الحاج عبد الرحمن

CINNAMON ROLL DUTCH BABY 100% recommend starting your week with this cinnamon roll dutch baby 👏 #Recipe Details: Ingredients: - 1 cup all-purpose flour @Bob’s Red Mill - 1/2 tsp salt - 2 eggs - 2/3 cup milk of choice Cinnamon Swirl: - 3 tbsp butter, melted @KerrygoldUSA - 3 tbsp brown sugar - 2 tsp cinnamon Crumble: - 1/2 cup butter, cold and cubed - 3/4 cup all-purpose flour - 1/3 cup powdered sugar Glaze: - 1 cup powdered sugar - 2-3 tbsp milk of choice - 1 tsp vanilla extract Instructions: Start by making the crumble. In a medium bowl, add the cold and cubed butter, flour, and powdered sugar. Use your fingers to start breaking down each cube of butter into pea-sized pieces, until the each ingredient is well incorporated and the mixture is crumbly. Place in the fridge until ready to use. Adjust an oven rack to the lowest position, and preheat oven to 425F. Lightly spray a 12” oven-safe skillet with nonstick cooking spray. Set aside. Then, make your cinnamon swirl topping. In a medium bowl, combine the melted butter, brown sugar, and cinnamon. Whisk until smooth. Set aside until ready to use. To make the batter for the crust, combine the flour, salt, eggs, and milk in a large bowl. Whisk until combined and the batter is completely smooth. Pour the batter into the prepared skillet, making sure it evenly covers the bottom of the pan. Then, take your cinnamon swirl mixture, and drizzle it over the batter in a circular pattern, starting in the middle and working your way out. Top the surface evenly with the crumble mixture. Bake at 425F for 20-22 minutes or until golden brown. Remove from the oven and allow to rest for 5 minutes while you make the glaze. In a small bowl, whisk together the ingredients for the glaze until smooth. Drizzle the glaze over the top of the dutch baby. Serve hot. Enjoy! #cinnamonroll #cinnamonrolls #dutchbaby #pancake #pancakes #breakfast #brunch #baking #homemade #easy #Recipe #EasyRecipe

CINNAMON ROLL DUTCH BABY 100% recommend starting your week with this cinnamon roll dutch baby 👏 #Recipe Details: Ingredients: - 1 cup all-purpose flour @Bob’s Red Mill - 1/2 tsp salt - 2 eggs - 2/3 cup milk of choice Cinnamon Swirl: - 3 tbsp butter, melted @KerrygoldUSA - 3 tbsp brown sugar - 2 tsp cinnamon Crumble: - 1/2 cup butter, cold and cubed - 3/4 cup all-purpose flour - 1/3 cup powdered sugar Glaze: - 1 cup powdered sugar - 2-3 tbsp milk of choice - 1 tsp vanilla extract Instructions: Start by making the crumble. In a medium bowl, add the cold and cubed butter, flour, and powdered sugar. Use your fingers to start breaking down each cube of butter into pea-sized pieces, until the each ingredient is well incorporated and the mixture is crumbly. Place in the fridge until ready to use. Adjust an oven rack to the lowest position, and preheat oven to 425F. Lightly spray a 12” oven-safe skillet with nonstick cooking spray. Set aside. Then, make your cinnamon swirl topping. In a medium bowl, combine the melted butter, brown sugar, and cinnamon. Whisk until smooth. Set aside until ready to use. To make the batter for the crust, combine the flour, salt, eggs, and milk in a large bowl. Whisk until combined and the batter is completely smooth. Pour the batter into the prepared skillet, making sure it evenly covers the bottom of the pan. Then, take your cinnamon swirl mixture, and drizzle it over the batter in a circular pattern, starting in the middle and working your way out. Top the surface evenly with the crumble mixture. Bake at 425F for 20-22 minutes or until golden brown. Remove from the oven and allow to rest for 5 minutes while you make the glaze. In a small bowl, whisk together the ingredients for the glaze until smooth. Drizzle the glaze over the top of the dutch baby. Serve hot. Enjoy! #cinnamonroll #cinnamonrolls #dutchbaby #pancake #pancakes #breakfast #brunch #baking #homemade #easy #Recipe #EasyRecipe

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