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Wednesday 26 August 2026 10:48:17 GMT
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We’ve been lied to. Salt isn’t just seasoning, it’s the secret weapon. ✨ Think of it as your fairy godmother, transforming dry, sad chicken into the juiciest, main-character meal your family won’t stop talking about. Move over, Aunty. Greek mommy is brining the bird properly. Chicken brine and recipe is linked in my bio! You can find the full recipe for my cucumber salad and whipped labneh goat cheese below. Brined with Diamond Crystal (140 years of doing it right 🙌), because when you start with the best salt, you get chicken that actually deserves a standing ovation. For the Whipped Goat Cheese  300 grams plain goat cheese  1 tsp lemon zest ½ tsp kosher salt 2 tbsp extra-virgin olive oil For the Charred Citrus 2x navel oranges, sliced into ¼ inch rounds and deseeded  2 tsp extra-virgin olive oil, divided Diamond Crystal Kosher Salt 
 For the Smashed Cucumber salad 6 Mini cucumbers or Persian cucumbers ½ tsp Diamond Crystal Kosher Salt  1 tbsp maple syrup  2 tbsp red wine vinegar ¼ cup finely chopped green onion 1 tsp sesame seeds Quartered grilled citrus  For the whipped goat cheese - 
 1. While the chicken brines, make the whipped goat cheese. To a food processor add the plain goat cheese, lemon zest, kosher salt and olive oil. Blend on high until smooth and creamy. Store in the fridge.  2. Remove from the fridge and let it sit on the counter for 15-20 minutes to soften before serving. For the charred citrus -  1. While the chicken is roasting, put a grill pan or cast-iron pan over medium-high heat and add 1 tsp of olive oil. When the pan is hot, turn to medium heat and add the orange slices from one orange and sprinkle a pinch of salt over top of the citrus slices. Cook for 3-5 minutes each side until browned nicely. Remove from the pan and let cool. Repeat with the next batch of orange slices, using 1 teaspoon of olive oil and pinch of salt.  2. Once orange slices are cooled down, cut the slices into quarters and set aside for the cucumber salad. 
 For the cucumber salad -  1. While the chicken roasts, prepare the cucumber salad. 2. Cut the cucumbers in half and place the cucumber pieces seed side down on a cutting board. Lay a large knife flat against each cucumber half and smash the cucumber halves lightly with your other hand. Then, cut the smashed cucumber at an angle into approximately 1 inch pieces. Add the smashed and cut cucumbers to a large colander over a bowl or over the sink. Sprinkle 1/2 tsp Diamond Crystal Kosher Salt over the cut cucumbers and toss the cucumbers with the salt. Let sit for 15-20 minutes. 3. Make the dressing by whisking together the maple syrup and red wine vinegar. Set aside. 4. After 15-20 minutes, rinse the cucumbers 3-4 times with cold water to fully remove the salt. Strain and then pat dry with paper towels if desired. 5. Add the smashed cucumbers to a medium bowl along with the finely chopped green onions, sesame seeds and quartered charred citrus. Drizzle with the dressing and then toss to combine. Set aside. Assemble the dish -  1. Remove the whipped goat cheese from the fridge as the chicken rests and let it sit on the counter for 15-20 minutes to soften before serving. 2. Serve pieces of chicken on a bed of whipped goat cheese with a side of cucumber salad and garnish with charred citrus slices. #chicken #chickenbrine #juicychicken #brine
We’ve been lied to. Salt isn’t just seasoning, it’s the secret weapon. ✨ Think of it as your fairy godmother, transforming dry, sad chicken into the juiciest, main-character meal your family won’t stop talking about. Move over, Aunty. Greek mommy is brining the bird properly. Chicken brine and recipe is linked in my bio! You can find the full recipe for my cucumber salad and whipped labneh goat cheese below. Brined with Diamond Crystal (140 years of doing it right 🙌), because when you start with the best salt, you get chicken that actually deserves a standing ovation. For the Whipped Goat Cheese  300 grams plain goat cheese  1 tsp lemon zest ½ tsp kosher salt 2 tbsp extra-virgin olive oil For the Charred Citrus 2x navel oranges, sliced into ¼ inch rounds and deseeded  2 tsp extra-virgin olive oil, divided Diamond Crystal Kosher Salt 
 For the Smashed Cucumber salad 6 Mini cucumbers or Persian cucumbers ½ tsp Diamond Crystal Kosher Salt  1 tbsp maple syrup  2 tbsp red wine vinegar ¼ cup finely chopped green onion 1 tsp sesame seeds Quartered grilled citrus  For the whipped goat cheese - 
 1. While the chicken brines, make the whipped goat cheese. To a food processor add the plain goat cheese, lemon zest, kosher salt and olive oil. Blend on high until smooth and creamy. Store in the fridge.  2. Remove from the fridge and let it sit on the counter for 15-20 minutes to soften before serving. For the charred citrus -  1. While the chicken is roasting, put a grill pan or cast-iron pan over medium-high heat and add 1 tsp of olive oil. When the pan is hot, turn to medium heat and add the orange slices from one orange and sprinkle a pinch of salt over top of the citrus slices. Cook for 3-5 minutes each side until browned nicely. Remove from the pan and let cool. Repeat with the next batch of orange slices, using 1 teaspoon of olive oil and pinch of salt.  2. Once orange slices are cooled down, cut the slices into quarters and set aside for the cucumber salad. 
 For the cucumber salad -  1. While the chicken roasts, prepare the cucumber salad. 2. Cut the cucumbers in half and place the cucumber pieces seed side down on a cutting board. Lay a large knife flat against each cucumber half and smash the cucumber halves lightly with your other hand. Then, cut the smashed cucumber at an angle into approximately 1 inch pieces. Add the smashed and cut cucumbers to a large colander over a bowl or over the sink. Sprinkle 1/2 tsp Diamond Crystal Kosher Salt over the cut cucumbers and toss the cucumbers with the salt. Let sit for 15-20 minutes. 3. Make the dressing by whisking together the maple syrup and red wine vinegar. Set aside. 4. After 15-20 minutes, rinse the cucumbers 3-4 times with cold water to fully remove the salt. Strain and then pat dry with paper towels if desired. 5. Add the smashed cucumbers to a medium bowl along with the finely chopped green onions, sesame seeds and quartered charred citrus. Drizzle with the dressing and then toss to combine. Set aside. Assemble the dish -  1. Remove the whipped goat cheese from the fridge as the chicken rests and let it sit on the counter for 15-20 minutes to soften before serving. 2. Serve pieces of chicken on a bed of whipped goat cheese with a side of cucumber salad and garnish with charred citrus slices. #chicken #chickenbrine #juicychicken #brine
On his demand 🫨@anmolstha
On his demand 🫨@anmolstha


Here are the equipments you need to start content creation. Support @samdechng #Tech #contentcreation #davideluemunoh
Here are the equipments you need to start content creation. Support @samdechng #Tech #contentcreation #davideluemunoh
#cobraresmor #sabhara #morotai
#cobraresmor #sabhara #morotai
#fyp #movie #tvshow #filmclips #tiktok
#fyp #movie #tvshow #filmclips #tiktok

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