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@saad.alhababi:

Saad Alhababi
Saad Alhababi
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Region: AE
Wednesday 26 August 2026 11:23:37 GMT
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user4949386195165
سالم :
تري مو شرط انت الولد او البنت تكون راضين علي ابوهم بعدين دايم تحطون خطا الاهل بالعيال
2026-08-26 12:13:44
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aqwdia.qr
. :
👍👍👍👍👍👍
2026-08-26 12:27:45
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sa.saa44
sa.saa :
😂😂😂
2026-08-26 12:52:12
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$50 Money Bouquet with Eternal Roses #eternalroses #moneybouquet #rosaseternas #bouquet #ramos
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5 things that actually changed my skin this summer + what my scan says I still have to fix 👀 save it
5 things that actually changed my skin this summer + what my scan says I still have to fix 👀 save it
Musim panas ni kipas ni perlu ada & perlu bawa kemana sahaja kita pergi. Harga pun murah. Grab cepat sebelum habis 🔥🔥 #kipas #kipasangin #minifan #fan #minifanportable
Musim panas ni kipas ni perlu ada & perlu bawa kemana sahaja kita pergi. Harga pun murah. Grab cepat sebelum habis 🔥🔥 #kipas #kipasangin #minifan #fan #minifanportable
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
My new FRIENDS got me in my chair safely! Pivot, pivot, pivot PIVOOOOT
My new FRIENDS got me in my chair safely! Pivot, pivot, pivot PIVOOOOT
Pumpkin Spice Latte on National Pumpkin Day 🍁🎃🍂☕️ #pumpkinseason #fallvibes #starbucks #pumpkinspicelatte #halloween
Pumpkin Spice Latte on National Pumpkin Day 🍁🎃🍂☕️ #pumpkinseason #fallvibes #starbucks #pumpkinspicelatte #halloween

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