@sunnyhonghanoi: Dọn vào đỡ cũng được mà nhỉ 🥲 #honghanoi #news #viral

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Hóng Hà Nội
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Region: VN
Wednesday 26 August 2026 11:31:49 GMT
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tanlong1234234
Tần Long :
t từng là nv phục vụ và t rất thích những khách xếp gọn bát đũa giúp
2026-08-26 12:52:34
15
mereviewphim1408
họ của bố :
Thế mà hôm trước trên thành phố sợ chỉ, t bảo là nhân viên ko
2026-08-26 14:00:12
0
nguyendobaongoc8112005
Nana :
đơn giản là ăn sạch món ăn, ko vứt rác xương đầy bàn, uống hết nc( hết đá lun càng tốt) ăn thật no và ngon miệng, nói cười vui vẻ là nhân viên quán nào cux mê
2026-08-26 15:22:20
0
14012kk5
nguyenann :
cướp việc nhân viên
2026-08-26 15:34:34
0
gia.cat.duc
Gia cat Duc :
1 . Sướng nhất khách để tip dưới bàn 20k đổ lên…
2026-08-27 05:35:17
0
nankhanh89piano
nam🎹🎵🎶🎼🎹 :
nhiều ng sếp ko đúng cách khiến cho nhiều món lẫn vào nhau ví dụ hôm chước quán mik phân loại thì rau sống sẽ được chia ra thùng khác để chăm cây ấy di bác chủ dặn còn món mặn sẽ đc để riêng r vứt vs mấy sốt vs nc chấm á sếp hộ thì rau thịt sốt lẫn nhau nên phải đổ ik 🥰
2026-08-27 00:47:56
0
lteyun.07
Uyn ghét dưa chuột 🎀 :
đừng đổ nước với vương vãi đồ ăn khắp nơi là đủ hạnh phúc r :))))
2026-08-26 14:37:42
0
chinbs8
CHIẾN BĐS :
zay nếu không dọn thì sao
2026-08-27 02:01:47
0
mrvuive2023
Mr_Night :
Bỏ lại 100k 200k là dc còn dọn cứ để nv lo nhé
2026-08-27 01:07:15
0
felexsgn
Felex Minh :
Không
2026-08-27 02:41:19
0
user6123484109173
CMK :
Tip nhé
2026-08-26 11:46:23
0
anniedao772
小🍑 :
Mình ăn xong thì ngồi uống nước nghĩ 1 chút thì thời gian đó mình xếp lại luôn. Ăn xong k thể nào đứng lên liền đc😅😅
2026-08-27 03:43:33
0
chumpymagic356
chumpymagic356 :
Mình chỉ lau dọn vết bẩn và để giấy gọn vào 1 chỗ nếu k có thùng rác thôi =)))
2026-08-27 06:08:21
0
caothetai
Cao Thế Tài :
có làm bao nhiêu năm bao nhiêu hệ thống mà kết luận hài vậy 😳
2026-08-26 13:25:52
0
mo.ngo943
Mèo ngáo :
ko nha
2026-08-26 12:52:05
0
nhingimanhin326
người ác siu đẹp 🐍 :
k cần đâu chỉ cần tip cho họ thì họ còn vui gấp ngàn lần
2026-08-26 13:26:56
0
pao_0v0_nek
Khủng bố Biện Kinh :
uống cp ở quán lm ơn đừng vứt vô cốc tr má hết nc còn đỡ chứ còn nc bẩn vl
2026-08-27 05:26:57
0
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lettuce leaves -> patty -> cheese (torch to melt) -> tomato -> top bun. Enjoy your meal! Hashtags: #Burger #HomemadeBurger #BeefPatties #SweetPotatoFries #BurgerRecipe #CookingAtHome #GourmetBurger #Foodie #DeliciousEats #Yummy #FoodLovers #ComfortFood #Grilling #BaconLovers #CheeseLovers #SnackTime #RecipeOfTheDay #CulinaryDelight #velcheva #reinavelcheva #aesteticfood " width="135" height="240">
"RICH, BUT EATS FROZEN MEAT" I recently received such a comment😁 Yes, I have nothing against it; sometimes we use frozen meat. But most often, for recipes, I use fermented meat. And I make it myself! To be more precise - at home. Remember my cabinet for aged beverages? Well, we created a section there for meat fermentation. This is a process where the meat ages, loses moisture, and the flavor becomes rich, concentrated, almost nutty🙌🏻 According to the technology in the cabinet, the meat "lives" for 1-2 months. To achieve different taste qualities and properties, you need to control the temperature and humidity levels🤓 The most important points are: • Ensure good ventilation (the meat should not "sweat") • The temperature should be stable (around 1-3°C) • Humidity - it should be low; otherwise, rotting will start instead of fermentation. • After aging, it’s important to properly trim the top, dry layer - it protected the meat but is not edible itself. 🥩You’ve definitely seen such meat in my recipes. We use it for: • Steaks - the flavor becomes more vibrant; • Burger patties - the texture and aroma are incomparable to store-bought ground meat; • Tartars - the meat is dense, rich, with deep flavor. As you can see, I always approach this matter seriously! Have you tried meat prepared using this technology?❤️ Ingredients: For the patties: • Ground beef (or beef) • Salt, pepper • Bacon • Butter For the buns: • Warm milk, 150 ml • Dry yeast, 6 g • Sugar, 15 g • Flour, 300-320 g • Charcoal powder, 1.5 g • Salt, 5 g • 1 egg • Melted butter, 30 g • Sesame seeds (for sprinkling) • Egg (for brushing) For the sweet potato fries: • Sweet potato • Sunflower oil for frying • Water • Lemon juice For the sauce: • 2 fried eggs • Lemon juice • Salt, sugar • Mustard • Olive oil Additional: • Lettuce leaves • Tomatoes • Cheese Instructions: 1. Cut the meat into pieces and grind it into minced meat, adding salt and pepper, then mix well. 2. Prepare the bacon. Take a strip of bacon, place a bit of minced meat on it, and roll it up. Slightly press the "patty." Fry in olive oil on both sides with added butter. 3. Prepare the dough. In warm milk, add dry yeast, sugar, and flour. Mix and let it sit until the yeast rises. Grind the charcoal into powder and add it to a bowl along with flour and salt; mix well. 4. In a mixer bowl, pour in the yeast mixture, crack in the egg, and add the flour mixture. Knead the dough and add melted butter during the process. Cover the bowl with plastic wrap and place it in a warm oven to rise. 5. Once the dough has risen, take it out of the bowl, divide it into portions, form balls, and place them on a baking sheet. Cover with a towel and bake for 18-20 minutes at 190°C (without convection) until ready. After baking, brush the buns with beaten egg and sprinkle with sesame seeds before returning them to the oven. 6. Cut the sweet potato into sticks and soak them in a bowl of water with lemon juice. Boil them, then place on paper towels and deep-fry until golden brown. 7. Prepare the sauce. In a blender cup, combine lemon juice, salt, sugar, mustard, fried eggs, and olive oil. Blend until smooth. 8. Assemble the burger: Cut the buns, spread sauce on one half -> lettuce leaves -> patty -> cheese (torch to melt) -> tomato -> top bun. Enjoy your meal! Hashtags: #Burger #HomemadeBurger #BeefPatties #SweetPotatoFries #BurgerRecipe #CookingAtHome #GourmetBurger #Foodie #DeliciousEats #Yummy #FoodLovers #ComfortFood #Grilling #BaconLovers #CheeseLovers #SnackTime #RecipeOfTheDay #CulinaryDelight #velcheva #reinavelcheva #aesteticfood

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