@michelinguide: The best desserts don't just taste good. They sound good too. At One MICHELIN Star Yama in Tokyo, Chef Koichi Katsumata pairs peaches from his native Yamanashi Prefecture with pesticide-free Sahime roses from Shimane, layered with crème fouettée and lemon cream inside a delicate meringue shell. #MICHELINGuide #Tokyo #dessert #ASMR

Snowy :

thought that was saffron lol. $10k dessert thanks

Tonetrollet666 :

Just please stop using the plastic cutting board!!!!!!!!! 🙌

Eren :

What is that red stuff

Eternal Sugar Cookie :

why did cutting the peach sound like a dog sniffing

Jeff Selgren :

only if it comes from sysco 🙄

هديلا :

فجعني احسب دا كله زعفران

jayreallyouthere :

Insatiable

Yan :

so gorgeous. the server is not making it to the table with it in tact

Dinosvaldo :

yep, una pavlova de melocotón para resumir

luca pezz :

primo

AsuMiike :

De qué material es la tabla* en la que está cortando?? alguien sabe?? Aparte de eso, tremendo trabajo culinario 🔥😎

Sam ⚽️🏎️ :

“Your a good little peach, you’ll do great” I’m listening to it with no volume so that’s what I assume he’s saying when the peaches are so close, or he just really loves peaches

Leonard Liwes :

Very confusing taste

Ai_insider :

Good very good 👍👍🔝🏆

DINO FERRARI® :

Art

Pandamonium Publishing House :

Fab

Chef Samuels :

I love this

DEEJAY MAEL 🇷🇪 :

user4409556059229 PeggyDeLeón :

Espectacular 👏👏👏👏

El Dorado, Centro Holistico :

Como 500 dólares en AZAFRÁN

Kaleb :

creme de la creme

nah i'm iker :

bro the kebab of my pfp is better

7yrex :

I busted.

Michel Bava :

🥰