@jl__p7i0: اغنية دخيل عيونك حاكينا😍🎧ريمكس اغاني عراقية 🎧💥 ريمكس اغني عراقيه قديمه اغاني فخمه #ريمكس #اغاني_مسرعه💥 #موجات_صوتيه #البس_سماعه🎧 #شعب_الصيني_ماله_حل 😂😂

الـ مصممة الادلباوية🖤.

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Wednesday 26 August 2026 12:44:56 GMT

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ابن فلسطين 🇵🇸 :

يسعد دينك هاي الاغاني الي لواحد بقدر يسمعها استمر ونزل بس اغاني القديمة

2026-08-26 19:45:36

2

هبه :

الله كريم 🌹🌹🌹🌹🌹🌹🤲

2026-08-26 20:57:22

3

sabreenaallan :

😁😁😁

2026-08-27 13:26:44

1

وردة الخان :

🥰🥰🥰

2026-08-26 12:56:50

1

علي :

🥰🥰❤️❤️❤️

2026-08-27 15:43:30

1

Yazan Faycal :

🥰🥰🥰

2026-08-28 13:48:38

1

star.ribal.Fanen_OFFlClAL :

😂😂😂

2026-09-01 14:59:20

0

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Childhood memories unlocked with @Lifeway Kefir Farmers Cheese Varenyky Ingredients: For the dough: * 3 cups (leveled) all-purpose flour * 1 tsp salt * 1 egg * 2 Tbsp avocado oil * About ¾ cup warm water For the filling: * 1 lb Lifeway Farmers Cheese * 1 Tbsp sugar (for the filling) * A pinch of salt * 1 egg yolk * (Optional) 1 tsp vanilla extract For serving: * Butter * Sugar * Sour cream Instructions: 1. Sift the flour into a large mixing bowl. 2. Using the same measuring cup as for the flour, combine the egg, salt, and avocado oil, then fill the cup to the top with lukewarm water (about ¾ cup). 3. Pour the liquid mixture into the flour and knead the dough by hand or with a dough mixer. Shape it into a ball, wrap it in plastic wrap, and let it rest for about 30 minutes. 4. For the filling, mix the farmers cheese, egg yolk, sugar, salt, and optionally, vanilla extract. 5. Divide the dough into two parts. Roll out each piece into a thin sheet (about 2mm thick). Use a glass or a cutter to cut out circles. 6. Place a small amount of filling in the center of each circle, fold the dough over, and pinch the edges together to seal the vareniki. 7. Arrange the vareniki on a floured board. You can freeze them for later or cook them immediately. 8. Drop the vareniki into boiling salted water, stirring gently to prevent sticking. Cook until they float to the surface, then continue boiling for 2 more minutes (about 7 minutes in total). 9. Serve warm with melted butter, sugar, and sour cream. Enjoy!

Childhood memories unlocked with @Lifeway Kefir Farmers Cheese Varenyky Ingredients: For the dough: * 3 cups (leveled) all-purpose flour * 1 tsp salt * 1 egg * 2 Tbsp avocado oil * About ¾ cup warm water For the filling: * 1 lb Lifeway Farmers Cheese * 1 Tbsp sugar (for the filling) * A pinch of salt * 1 egg yolk * (Optional) 1 tsp vanilla extract For serving: * Butter * Sugar * Sour cream Instructions: 1. Sift the flour into a large mixing bowl. 2. Using the same measuring cup as for the flour, combine the egg, salt, and avocado oil, then fill the cup to the top with lukewarm water (about ¾ cup). 3. Pour the liquid mixture into the flour and knead the dough by hand or with a dough mixer. Shape it into a ball, wrap it in plastic wrap, and let it rest for about 30 minutes. 4. For the filling, mix the farmers cheese, egg yolk, sugar, salt, and optionally, vanilla extract. 5. Divide the dough into two parts. Roll out each piece into a thin sheet (about 2mm thick). Use a glass or a cutter to cut out circles. 6. Place a small amount of filling in the center of each circle, fold the dough over, and pinch the edges together to seal the vareniki. 7. Arrange the vareniki on a floured board. You can freeze them for later or cook them immediately. 8. Drop the vareniki into boiling salted water, stirring gently to prevent sticking. Cook until they float to the surface, then continue boiling for 2 more minutes (about 7 minutes in total). 9. Serve warm with melted butter, sugar, and sour cream. Enjoy!

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