@theflavouralchemist: Easy Roasted Tomato Soup | Creamy, Rich & Full of Flavour 🍅 🍅🧄 ROASTED TOMATO SOUP — Full Recipe (Save this before you scroll!) ━━━━━━━━━━━━━━━━━━━━ 🍅 ROASTED VEGGIES 600g Tomatoes 2 Garlic Bulbs 1 Bell Pepper Olive Oil Salt, to taste Black Pepper, to taste Thyme 🥣 SOUP 150ml Milk 1 tbsp Paprika Powder 2 tbsp Tomato Puree Salt, to taste Basil Leaves ━━━━━━━━━━━━━━━━━━━━ 👨‍🍳 HOW TO MAKE IT 1️⃣ Roast the vegetables Cut the Tomatoes, Garlic and Bell Pepper into suitable pieces and place them on a baking tray. Add Olive Oil, Salt, Black Pepper and Thyme. Toss everything well to coat. 2️⃣ Roast Roast at 180°C for approximately 35 minutes, or until the vegetables are soft with a little char on top. 3️⃣ Blend Transfer the roasted vegetables to a blender. Make sure to add all the juices and roasted bits from the tray for extra flavour. Add Basil Leaves and blend until smooth. 4️⃣ Make the soup Pour the blended mixture into a pan. Add Milk, Paprika Powder, Tomato Puree and Salt. Mix well. 5️⃣ Slow cook Slow cook for approximately 5 minutes, stirring occasionally, until everything is well combined and heated through. 6️⃣ Serve Serve hot and enjoy this rich, creamy and flavour-packed Roasted Tomato Soup! ━━━━━━━━━━━━━━━━━━━━ 💡 IMPORTANT TIPS ✅ Roast at 180°C for 35 minutes, or until slightly charred on top. ✅ For an extra smooth texture, remove the Tomato skins after roasting. ✅ Don't discard the juices from the roasting tray — blend them into the soup. ✅ Mix well and slow cook for 5 minutes. ✅ Adjust Salt to taste. ✅ Serve hot for the best flavour. ━━━━━━━━━━━━━━━━━━━━ ⏱️ 180°C | 35 minutes roasting + 5 minutes slow cooking ━━━━━━━━━━━━━━━━━━━━ 💬 Tag someone who loves a warm bowl of Tomato Soup! 🍅 ❤️ Save the recipe & Follow for more wood-fired recipes! #creatorsearchinsights #foodeasytomake #roastedtomatosoup #tomatosoup #tomatosouprecipe

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Wednesday 26 August 2026 12:51:23 GMT