@brighteyes847: Kentucky Butter Cake COOKIES-COOKING WITH BRIGHT EYES Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt Vanilla Glaze: 1/2 cup unsalted butter, melted 1 cup powdered sugar 2 tablespoons milk (or as needed for consistency) 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are slightly golden. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. While cookies cool, prepare the glaze: In a bowl, combine melted butter, powdered sugar, milk, and vanilla extract until smooth. Drizzle or brush the glaze over each cookie and let it set before serving. Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25 minutes Kcal: 150 kcal per cookie | Servings: 24 cookies

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