@brighteyes847: Kentucky Butter Cake COOKIES-COOKING WITH BRIGHT EYES Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt For the Glaze: 1/4 cup unsalted butter 1/4 cup granulated sugar 1/4 cup water 1 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks. While the cookies cool, prepare the glaze. In a small saucepan, melt the butter over medium heat. Stir in the sugar and water, and cook until the sugar dissolves. Remove from heat and stir in the vanilla extract. Using a pastry brush, apply the glaze to the tops of the warm cookies. Let the cookies cool completely for the glaze to set. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 165 kcal | Servings: 24 cookies

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