@cookrate.com: Minced meat prepared using an ingenious method Ingredients potatoes: 1 kg (2 lb) water: 2 l (68 pt) butter: 50 g (1.8 oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) dill: 20 g (0.7 oz) tomato sauce: 200 g (7.1 oz) olive oil: 40 ml (1.4 fl oz) salt: 4 g (0.1 oz) oregano: 4 g (0.1 oz) minced meat: 1.5 kg (3 lb) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) granulated garlic: 4 g (0.1 oz) sweet paprika: 4 g (0.1 oz) eggs: 1 pc bread crumbs: 50 g (1.8 oz) onion: 1 pc garlic: 30 g (1.1 oz) carrot: 1 pc parsley: 20 g (0.7 oz) butter: 80 g (2.8 oz) OVER STEAM BATH: 15 MIN mozzarella: 200 g (7.1 oz) dill: 20 g (0.7 oz)