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@sima1u: #pritibir car pase jedike takai sekane tumake pai kuje pai🫶☺️🫠❤️‍🩹👨‍❤️‍💋‍👨🤗😘🥀👨‍❤️‍💋‍👨🥀🥀

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Wednesday 26 August 2026 12:57:28 GMT
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md.almamun483
Md Almamun :
সুন্দর হয়ছে
2026-08-28 16:11:31
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user47990742525831
🖤মায়াবতী🖤 :
সুর্য কে
2026-08-26 14:36:48
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md.marjan.mia5
🥂আমার রাজ্যে আমি রাজা🫦🤟 :
🌸🌸
2026-08-26 13:07:18
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mdforhad.islam59
Mdforhad Islam :
🥰🥰🥰
2026-08-28 13:30:40
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md.almamun483
Md Almamun :
🥰🥰🥰🥰
2026-08-28 03:24:26
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user9224073328031
তুমি শুধু আমার! :
🥰🥰🥰
2026-08-26 16:03:37
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mdrifatbhai30
তুমি শুধু আমার 🤭🤭🤭 :
❤️❤️❤️
2026-08-26 14:08:58
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keodbfoflwpjsodhdoebdof2
✶ 🎀 𝑅𝒶𝒽𝒶𝓉 🎀 ✶ :
😄😄😄
2026-08-26 13:05:41
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sharmin.akhter500
কিউট গার্লস ☺️❤️ :
🥰🥰🥰
2026-08-26 13:00:50
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md.samaun925
MD Samaun :
👍👍👍
2026-09-01 00:15:00
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Other Videos
Alrighty Guys.. was feeling a Rosti this week not sure why but I’ll definitely be making this again. Here’s the recipe: Ingredients: 2 russet potatoes 2 tbsp crème fraîche 1 tsp chives, finely chopped 2 tsp dill, finely chopped Squeeze of lemon Smoked salmon Capers Red onion (finely sliced) Black pepper Extra chives & dill Lemon Method: Peel and grate the potatoes. Squeeze out as much water as you can, then pat dry. Season well with salt and pepper. Mix the crème fraîche with chives, dill, black pepper and a squeeze of lemon. Heat olive oil with a little butter over medium heat. Add the potatoes, press down and let it cook gently for 8–10 minutes until golden underneath. Flip using a plate, add a little more butter around the edges and cook the other side for another 8–10 minutes. Flip again if needed to even out the crust. Top with the herby crème fraîche, smoked salmon, red onion, capers, fresh herbs, black pepper and a final squeeze of lemon. Enjoy! #homecooking #comfortfood #rosti #smokedsalmon #thehealchef
Alrighty Guys.. was feeling a Rosti this week not sure why but I’ll definitely be making this again. Here’s the recipe: Ingredients: 2 russet potatoes 2 tbsp crème fraîche 1 tsp chives, finely chopped 2 tsp dill, finely chopped Squeeze of lemon Smoked salmon Capers Red onion (finely sliced) Black pepper Extra chives & dill Lemon Method: Peel and grate the potatoes. Squeeze out as much water as you can, then pat dry. Season well with salt and pepper. Mix the crème fraîche with chives, dill, black pepper and a squeeze of lemon. Heat olive oil with a little butter over medium heat. Add the potatoes, press down and let it cook gently for 8–10 minutes until golden underneath. Flip using a plate, add a little more butter around the edges and cook the other side for another 8–10 minutes. Flip again if needed to even out the crust. Top with the herby crème fraîche, smoked salmon, red onion, capers, fresh herbs, black pepper and a final squeeze of lemon. Enjoy! #homecooking #comfortfood #rosti #smokedsalmon #thehealchef
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لكن فخر التحية للوجنغا
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