@ganjarankopi: maluu 😫 📍 Ngopi Cafe , Ampang Waterfront ⏱️ 3pm - 3am

ganjarankopi
ganjarankopi
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Wednesday 26 August 2026 13:08:51 GMT
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user2398749103
📍 :
coco lovelock punya kembar ke nie
2026-08-27 05:44:35
100
kaissemm
kai :
🙄
2026-08-26 13:39:08
595
tihahsorang234
𝖙𝖎𝖍𝖆𝖍 ✧ :
mne stu ni
2026-08-26 15:03:29
210
mossyyyyyyyy
Mossyyyyyyyy :
abaikan komen positif
2026-08-27 00:33:34
284
mochicoklat.yum
Saf✌🏻 :
krg jgn benci dia, dalam dunia semua orang boleh buat kesalahan besar dan itu pilihan dia untuk free hair atau tidak. kita takde pilihan. kita hanya boleh doakan dia je
2026-08-27 12:47:31
29
its910.__
𝓮𝓻𝓲𝓬☘️ :
japgi la coment tangan gigil ni, nak makan mee pun susah
2026-08-27 12:17:27
18
dubaichiwiekukieei
user :
urm
2026-08-26 15:36:13
37
ayawaidaa
ʀᴀᴀᴀ💌 :
kita bukan tuhan nk hukum orang kita manusia biasa jgk semua orang ade buat silap jngn ckp mcmtu kita belum tentu baikk kadang ii semua orang ade buat salah so kita bukan tuhan nk hukum orang dengan ii kata kasar just bgi kata elok ii dh cukup dh
2026-08-27 08:43:24
15
kakdah693
syaa :
maya kau suka kat dia ke sebab aku nampak kurang je yg asyik rapat dua orang setiap Kalai buat live pun kurang rapat
2026-08-27 14:01:22
0
rithzay
rithzay :
tk komen pape sbb tngh pening🤧
2026-08-27 12:11:04
0
kepalabudak14
+60 11 :
ade link tak😭😭
2026-08-27 03:42:48
1
sofia.zane
mia_spam🍒 :
sye pernah beli kt sini sdp gile wehh
2026-08-27 12:18:02
0
nr.tasyaa
tasya :
piu ii
2026-08-27 16:14:22
0
nrfannnnn
nrfannnnn :
collab ngam gak
2026-08-27 07:28:35
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sseannaaee
ㅤ :
semoga berhijrahh
2026-08-27 11:47:56
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This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood  #creatorsearchinsights
This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood #creatorsearchinsights

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