@scerlyx: Researched + tried to make accurate

🗺️꧁𝑆𝑐𝑒𝑟𝑙𝑖𝑥 𝐺𝑒𝑜꧂🇹🇷

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Region: TR

Wednesday 26 August 2026 13:16:32 GMT

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Comments

EnikrodMuur :

why everyone think xiongnu is turk bro

2026-08-28 04:09:15

0

garwhalnationalist :

Nepal has more right to claim maurya than Pakistan btw.

2026-08-28 10:14:02

1

𓌏Man in the high castle🇰🇿 :

ancestor

2026-08-27 05:11:56

49

Wowza :

Israel didnt really have a flag, but it's suggested they used the lion of Judah or the menorah

2026-08-27 20:05:06

2

user72568588416 :

this is also a historically old kedah flag(now id malaysia)

2026-08-28 07:22:04

1

🇦🇿 𝗗𝗔𝗙𝗙𝗬 𝗚𝗘𝗢 🇹🇷 ☪ :

Bro, the first state of Azerbaijan was the Albanian state and its first flag was 705:

2026-08-26 18:23:18

25

That Azerbaijani :

Azerbaijani first flag is Mannae or Hunnic empire

2026-08-26 14:01:25

12

`` ~ Qulu 🍂 :

first flag of Azerbaijan

2026-08-26 18:55:43

13

sigye :

조선보다 이전인 고려나 삼국시대도 있는데ㅠㅠ

2026-08-28 11:43:32

2

🇬🇷 :

Bulgaria is wrong

2026-08-26 13:44:42

2

👍 :

do u hate Communism

2026-08-27 17:16:23

1

𝑪̧ı𝒏𝒂𝒓★ :

Asia hun

2026-08-26 20:48:27

7

Russia Geo🇷🇺🇪🇺☦️ :

это первый флаг России

2026-08-26 18:55:01

4

☪️baland.mapping🎋🌹 :

W video

2026-08-26 13:19:27

5

dronym :

монгольская империя ≠ современная монголия

2026-08-27 07:29:43

2

That Azerbaijani :

Azerbaijan is Hunnic Empire or Mannae prob

2026-08-26 13:53:12

8

SAN NAF_03 :

Indonesia, kutai flag

2026-08-27 13:24:43

1

Bilguungamee :

Son

2026-08-27 06:12:49

4

Mirzohid Amrullayev :

Uzbekistan flag map yes

2026-08-27 08:53:41

1

𓆩𝐁𝐚𝐬𝐞𝐝🜲𝐀𝐟𝐠𝐡𝐚𝐧𓆪 :

Source : chatgpt 🤣

2026-08-27 15:29:10

0

Kira :

Turkiye First flag

2026-08-26 19:03:16

3

Did you know official :

Zautlands first flag🥰

2026-08-27 11:50:56

1

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Rotífetos. São protozoários de vida livre , que se alimentam de matéria orgânica, sua presença em amostras de fezes, como os encontrados acima , são indícios de contaminação, no momento da coleta, preparação da amostra ou da água utilizada no procedimento, nesses casos é indicado solicitação de nova amostra para realização de uma nova análise. #laboratorio #biomedicina #analisesclinicas #microscopia

Rotífetos. São protozoários de vida livre , que se alimentam de matéria orgânica, sua presença em amostras de fezes, como os encontrados acima , são indícios de contaminação, no momento da coleta, preparação da amostra ou da água utilizada no procedimento, nesses casos é indicado solicitação de nova amostra para realização de uma nova análise. #laboratorio #biomedicina #analisesclinicas #microscopia

чекайте имбулька@Амбасадор Старка To prepare classic thin pancakes with milk, you will need a basic set of ingredients and 20 minutes of time. Pancakes according to this recipe are tender, elastic and easy to turn over. IngredientsMilk (warm) - 500 ml Wheat flour - 200 g (about 1.5 cups) Eggs - 3 piecesSugar - 2 tbsp. spoonVegetable oil - 3 tbsp. spoonsSalt - 0.5 tsp. Step-by-step cooking1. Make the basis of the dough In a deep bowl, mix eggs, sugar and salt. Whisk the mass with a whisk or mixer until a light foam.2. Enter part of the milkPour approximately 150-200 ml of warm milk to the eggs and mix. If you add all the milk at once, lumps form in the dough when adding flour.3. Add flourSift all the flour into a bowl. Stir thoroughly with a whisk until you get a thick, absolutely uniform dough. 4. Dilute the testGradually pour the remaining milk, constantly stirring the mass with a whisk. At the very end, add vegetable oil. Leave the dough to

чекайте имбулька@Амбасадор Старка To prepare classic thin pancakes with milk, you will need a basic set of ingredients and 20 minutes of time. Pancakes according to this recipe are tender, elastic and easy to turn over. IngredientsMilk (warm) - 500 ml Wheat flour - 200 g (about 1.5 cups) Eggs - 3 piecesSugar - 2 tbsp. spoonVegetable oil - 3 tbsp. spoonsSalt - 0.5 tsp. Step-by-step cooking1. Make the basis of the dough In a deep bowl, mix eggs, sugar and salt. Whisk the mass with a whisk or mixer until a light foam.2. Enter part of the milkPour approximately 150-200 ml of warm milk to the eggs and mix. If you add all the milk at once, lumps form in the dough when adding flour.3. Add flourSift all the flour into a bowl. Stir thoroughly with a whisk until you get a thick, absolutely uniform dough. 4. Dilute the testGradually pour the remaining milk, constantly stirring the mass with a whisk. At the very end, add vegetable oil. Leave the dough to "rest" for 10-15 minutes at room temperature.5. Fire pancakes Heat the pan well. Grease it with a drop of oil only before the first pancake. Pour the dough with a ladle, quickly distributing it along the bottom in circular movements of the pan. Fry over medium heat for 1-2 minutes on one side (to the golden edges) and about 30 seconds on the second.Secrets of perfect pancakes Temperature: Milk and eggs should be at room temperature or slightly warm so that the gluten of the flour is better dispersed.Oil in the dough: Vegetable oil inside the mixture will not let the pancakes burn, and you do not have to lubricate the pan every time.Tenderness: To keep the pancakes soft, fold them a stack on a plate and lubricate each piece of butter. Tell me, you plan to make pancakes with a filling or eat just like that? I can suggest a recipe for sweet cottage cheese or hearty meat filling

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