@payedaopayedao: #🥰วิริน❤️

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Wednesday 26 August 2026 13:29:29 GMT

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Jochelo :

2026-08-28 01:14:03

1

ชัยเขาสวนกวาง :

น่ารักๆๆๆ

2026-08-27 06:26:58

0

pattanapong🐶 :

ต้าวแก้ม😍😍😍

2026-08-26 14:01:23

1

💢Ngaprak Jagath💢 :

2026-08-26 13:43:11

1

darkblue3796 :

2026-08-26 13:56:10

1

บอยมันทุกเม็ด :

2026-08-26 14:09:48

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user6173815313300 :

😋

2026-08-27 14:32:43

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Kamphol Kamphol :

🥰🥰🥰🥰🥰🥰

2026-08-27 22:13:09

2

song kanchana :

🥰🥰🥰

2026-08-26 13:51:09

0

neljomagon :

♥️♥️♥️

2026-08-26 13:37:39

1

แมว😻 :

🥰🥰🥰

2026-08-27 02:33:34

1

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Other Videos

THAI BEEF RICE PAPER ROLLS WITH PEANUT LIME SAUCE In honor of June being California Avocado Month, I created these delicious Thai Beef Rice Paper Rolls with California Avocados made with @California Avocados and served with a peanut lime sauce. Rice paper rolls are one of my favorite things to eat of all time because there’s nothing better than fresh veggies, California Avocados, and marinated beef all paired together. Give it a try! #ad Thai Style Beef 2 Tbsp fish sauce 1 1/2 Tbsp soy sauce 1 Tbsp dark soy sauce 1 Tbsp oyster sauce 1 Tbsp brown sugar 2 Tbsp lime juice 1 shallot, minced 3 cloves garlic, minced 2 Thai chilies, de-seeded and minced 1 pound thinly sliced beef 1 cup packed Thai basil Rice Paper, Noodles, and Veggies 8 oz dried rice noodles 8-10 sheets rice paper (round 22cm) 8-10 green lettuce leaves, rinsed and drained 2 Persian cucumbers, cut into thin strips 1/2 oz mint leaves, rinsed and drained 2 ripe, Fresh California Avocados, peeled, seeded and sliced thinly Peanut Lime Sauce 1/3 cup peanut butter 1 lime, juiced 1 Tbsp soy sauce 2 Tbsp sriracha sauce 2 tsp honey 4-5 Tbsp warm water 1. Mix the fish sauce, soy sauce, dark soy sauce, oyster sauce, brown sugar, and lime juice, then sauté the shallot, garlic, and Thai chilies for 30 seconds, add the beef and cook 3-4 minutes, then toss in the sauce and Thai basil for 1-2 minutes until coated and wilted. 2. Cook the rice noodles per package instructions, then rinse under cold water and drain well. 3. Dip a rice paper sheet in lukewarm water until just wet, layer lettuce, cucumber, mint, California Avocado, rice noodles, and Thai beef in the lower center, then fold the bottom up, fold in the sides, and roll tightly like a burrito. 4. Whisk the peanut butter, lime juice, soy sauce, sriracha, honey, and warm water until smooth, adding more warm water or microwaving 30 seconds as needed. 5. Serve the Thai beef rice paper rolls with the peanut lime sauce on the side and enjoy immediately for the best texture and flavor. #CaliforniaAvocados #thaibeefricepaperrolls

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