@cnatiff2011: Ingredients * 1 large head green cabbage, chopped * 1 lb smoked sausage, sliced * 5–6 slices bacon, chopped * 1 small onion, diced * 2 cloves garlic, minced * 2 tbsp butter * 1 cup chicken broth * 1 tsp seasoned salt * ½ tsp black pepper * ½ tsp smoked paprika * ½ tsp garlic powder * ¼ tsp crushed red pepper flakes, optional Directions 1. Cook the bacon in a large skillet or Dutch oven until crispy. Remove some bacon for topping if desired. 2. Add the sliced sausage to the bacon grease and brown for 3–4 minutes. 3. Add the onion and cook until softened. Stir in the garlic. 4. Add the butter and chopped cabbage. Toss everything together. 5. Pour in the chicken broth and season with seasoned salt, pepper, smoked paprika, garlic powder, and red pepper flakes. 6. Cover and cook over medium-low heat for 20–30 minutes, stirring occasionally, until the cabbage is tender. 7. Uncover and cook another 5–10 minutes to let the extra liquid cook down. 8. Top with the crispy bacon and serve hot. #fyp #recipesoftiktok

Tiff🎀

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Wednesday 26 August 2026 13:41:56 GMT