@basbites_: ✨🐟🍓 Sea Bass Strawberry Ceviche (2 servings) Ingredients Ceviche • 300gr sea bass • 1 red chili pepper • Juice of 1 lime • Bunch of chives • Salt Sauce • 12 strawberries • 6 cherry tomatoes • Juice of 1 lime • 1 tbsp red wine vinegar • 1 tbsp olive oil • Salt To Garnish • Strawberry slices • Yellow cherry tomato slices • Salmon roe • Green onions • Extra virgin olive oil Recipe 1️⃣ For the sauce, add all the ingredients to a blender and blitz until smooth. Pass it through a fine sieve and set aside. 2️⃣ Cut the sea bass fillets into small chunks. 3️⃣ Add the sea bass to a bowl, squeeze over the lime juice and let it sit for around 20 minutes. The fish will turn white as it cures in the lime juice. 4️⃣ Mix in the chopped chili pepper, chives and a pinch of salt. 5️⃣ Place a ring mould in the middle of a plate and spoon the ceviche around it. 6️⃣ Garnish with the strawberry slices, yellow cherry tomato, salmon roe and green onion. 7️⃣ Pour the strawberry sauce into the middle and finish with a drizzle of good-quality extra virgin olive oil. Enjoy!!! 👌🍓🐟 I wanted to use strawberries in a savory dish for a long time and I’m glad I came up with this recipe. The fish from @versvanzee.nl was amazing as always but that strawberry sauce was epic. The flavor of the sweet strawberry went perfectly with the sourness of the ceviche. 12/10 would highly recommend!!!😜 #ceviche #seabass #tartare #strawberry #EasyRecipe
