1. Home
  2. Detail

@deepakroy0751: প্রবাসী জীবন, 🥺🤣🤣🤣🙄🙄😀🤭💸💸🇸🇦🇸🇦🇸🇦

Deepak Roy
Deepak Roy
Open In TikTok:
Region: SA
Wednesday 26 August 2026 14:09:43 GMT
84
16
1
1

Music

Download

No Watermark .mp4 (1.09MB) No Watermark(HD) .mp4 (1.09MB) Watermark .mp4 (1.65MB) Music .mp3

Comments

joychondro1
&Joy Chowdhury 14 :
😁😁😁
2026-08-26 18:33:10
0
To see more videos from user @deepakroy0751, please go to the Tikwm homepage.

Other Videos

See the POV of paratroopers stepping out the back of a Chinook for static line airborne jumps #army #paratroopers #jump #parachute #chinook #helicopter #military #defense
See the POV of paratroopers stepping out the back of a Chinook for static line airborne jumps #army #paratroopers #jump #parachute #chinook #helicopter #military #defense
@The Kirby and Bat Show #animalhospital #roblox #usa #robloxgames #funrobloxgames
@The Kirby and Bat Show #animalhospital #roblox #usa #robloxgames #funrobloxgames
#CapCut Nhang tài lộc cuộn tàn vàng ánh kim #nhangtailoc #nhangcuontan #nhangcuondongtien #nhangcuondongxu
#CapCut Nhang tài lộc cuộn tàn vàng ánh kim #nhangtailoc #nhangcuontan #nhangcuondongtien #nhangcuondongxu
wait until the end for a surprise #rossfinds #rossdressforless #guachopants #y2k #fyp
wait until the end for a surprise #rossfinds #rossdressforless #guachopants #y2k #fyp
Episode 4: Homemade Malunggay Hotdog 😍 #BaonIdeasWithChefYlyt Ingredients: 450 g ground pork (pigue) 75 g pork back fat 1/4 cup ice cubes 2 tbsp potato starch 1 1/2 tsp salt 1 tbsp white sugar 2 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp white pepper Procedure: 1. Keep the ground pork and pork fat 2. Process pigue + salt for 60–90 seconds until sticky and paste-like. 3. Add cold pork fat and process until smooth. 4. Slowly put in the ice cubes while processing. 5. Add remaining ingredients and process until smooth, glossy, and emulsified. Keep the mixture cold. 6. Pipe into casings or shape tightly. 7. Chill it overnight 8. Steam gently for 20-25 mins until the center reaches 72–74°C. 9. Immediately ice-bath for 10–15 minutes, pat-dry then refrigerate/freeze for at least 4 hours. 10. Poach for 3 minutes, remove the water then pan-fry with a little oil before serving. You can add any veggies but make sure you mix it well with the meat! Make your own and tag me! 🥰 #ChefYlyt #privatechef #EasyRecipes #homemade
Episode 4: Homemade Malunggay Hotdog 😍 #BaonIdeasWithChefYlyt Ingredients: 450 g ground pork (pigue) 75 g pork back fat 1/4 cup ice cubes 2 tbsp potato starch 1 1/2 tsp salt 1 tbsp white sugar 2 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp white pepper Procedure: 1. Keep the ground pork and pork fat 2. Process pigue + salt for 60–90 seconds until sticky and paste-like. 3. Add cold pork fat and process until smooth. 4. Slowly put in the ice cubes while processing. 5. Add remaining ingredients and process until smooth, glossy, and emulsified. Keep the mixture cold. 6. Pipe into casings or shape tightly. 7. Chill it overnight 8. Steam gently for 20-25 mins until the center reaches 72–74°C. 9. Immediately ice-bath for 10–15 minutes, pat-dry then refrigerate/freeze for at least 4 hours. 10. Poach for 3 minutes, remove the water then pan-fry with a little oil before serving. You can add any veggies but make sure you mix it well with the meat! Make your own and tag me! 🥰 #ChefYlyt #privatechef #EasyRecipes #homemade
#gooddays #goodlife #familytimeisthebesttime
#gooddays #goodlife #familytimeisthebesttime

About

Legal