@lilbaabyhan: I LOVE THIS GAME🎃🍂😝 not to shabby for my 3rd attempt 🧐 anyways lmk what to try next im gonna get this down

R :

Girl you used CREAMER as a base not milk 😭😭😭

Kendra :

If you do get something else and don’t want that machine anymore I’ll take it 🫣😛

Kristi7 :

Coffee lover here! I would add any milk and the pumpkin creamer! That will make it taste better! Not just creamer!

Iva :

You need to measure 18 grams which is a double shot!

✨ victoria ✨ :

Try this ratio !! 3/4 cup of milk , 2tbsp creamer , 1tbsp of syrup if you still want it more sweetened , fill with ice then espresso.

hannah🍒🐆🎱 :

my at home latte: banana bread syrup, caramel sauce, salt w/ oatly barista milk and cold foam if i’m feeling fancy 😋

maycie803 :

I have my own dirty soda business and those are the syrups I use and I love them. Also if use use heavy whipping cream and a pump of vanilla and froth it you can make Starbucks cold foam

jay :

That creamer is just not sweet enough for me unfortunately I would just get the chobani one! It works perfect with just cold brew or espresso for me

Amber Grant :

After a lot of trial and error- put your syrup in, then espresso, then any milk or creamer and lastly fill with ice - works every time

Faith Hill :

You should measure your beans lol & get fresh ones! It makes a huge difference :)

bella :

a latte is just milk and espresso! you can add whatever flavors but if you want the perfect latte use milk of your choice and then the espresso and add your flavoring, it'll taste so much better than just creamer and espresso 🩷

Dysh 🍉 :

“We live on a floating rock” is so real🤣

realmelb :

i literally put maple syrup, honey, salt and pour the espresso over that. mix with your frother and then add your milk to cool the espresso. then add ice and whatever foam if you want!! best latte at home ever

Marcelina💕 :

My only tip girl is go to Dutch bros

s i d d y ۵ :

hey babygirl missin seein you

aubs :

i recommend putting the syrup in before the milk! thats how they taught us at my previous job (better buzz) and the flavor is more prominent throughout the entire drink💕

sully 🐞 :

i’d also recommended putting the syrups into the hot espresso first, that way it actually melts into the drink, and then combine that with your base milk

Megan Michael :

If you measure once to get the grinder to the proper setting it’ll grind the same amount every time so you can keep the beans in there!

maya :

measured with my heart 🥰🥰🥰🥰

Rosie Rae :

Darlene Raylene Ruiz :

Can I have it when you get somthing else lol

macy 🤫 :

Try brewing your shot over your syrup and mixing the latte together in a different cup with ice ofc and then add it all into your lined glass cup!

𝕊𝕒𝕣𝕒𝕙 ℝ𝕖𝕟𝕖𝕖 | ⓅⓃⓌ :

Pour the shots directly into milk so they do not burn

CAROLINA :

Definitely look up tutorials and you’ll be a pro!!! I had to learn watching videos to get it right 😂 I love my Breville💖