@elbrusovna.sm: #рекомендации #каракалпакскиепесни бурунгы фотоларда кетты😂

𝒆𝒍𝒃𝒓𝒖𝒔𝒐𝒗𝒏𝒂

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Wednesday 26 August 2026 15:18:52 GMT

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jeka :

Shuliw shuliw 😊🤗

2026-08-27 16:08:08

1

..... :

жаныым сол 😍💋💋💋

2026-08-28 18:53:42

1

𝐧𝐮𝐫𝐳𝐢𝐲𝐚. :

Каракалпаклар болеекко озы😍

2026-08-30 13:31:50

2

bayrzhan_music :

Казакснба

2026-08-28 13:17:36

0

🤍 :

Вайй😍😍

2026-08-26 16:51:27

1

kuleyja_13 :

красавитца

2026-08-27 04:16:10

1

Salamat. Giipov :

Қарақалпағым қыздары өте сүйкімді болады ғой 😍

2026-08-27 02:19:43

1

𝑁𝑢𝑟𝑏𝑜𝑙 :

Иииу не деге соск ❤️🥰

2026-08-26 16:37:34

1

bayrzhan_music :

Кай кала

2026-08-27 16:45:47

0

ulzy :

😍😍😍

2026-08-26 16:35:26

2

ulgbkvvnaaa :

😍

2026-08-26 16:37:10

1

Rshdvnaa💞 :

😍

2026-08-27 18:47:35

1

𝒔𝒂𝒚𝒂𝒂 :

😍😍😍😍😍😍😍😍😍

2026-08-26 16:56:32

1

kamilseitjanov :

❤️❤️❤️❤️❤️❤️

2026-08-30 06:36:20

0

jansaya :

😍😍😍😍😍

2026-08-26 21:31:04

1

лоппи🎀 :

😍😍😍

2026-08-26 15:25:26

1

Salamat. Giipov :

Танысып отырайық қарсы болмасаң ыз сулу қыз

2026-08-31 12:34:05

0

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🥚 Egg drop Soup | Soups So Good It Can Cure Any Sickness Ep. 30 INGREDIENTS: Blanching liquid: - 1 kg of chicken feet - 1 whole chicken - 1 thumb ginger, sliced - 2 tbsp of Shaoxing wine - Water as needed Mushroom Stock: - 3/4 cup dried mushrooms - 1/2 cup dried scallops (optional) - Water as needed Homemade Chicken Stock: - Chicken and chicken feet from the boiling liquid - 1-2 tbsp of Shaoxing wine - 3 small pcs of smashed ginger - 1 cup of green onion, chopped - 1 medium radish, chopped - Mushroom stock from earlier - water as needed Egg Drop Soup: - Homemade chicken stock as needed - 6 eggs beaten - Fish sauce to taste - 2 tsp of white pepper - 1 tsp of sugar - 2 tbsp of sesame oil - ¼ cup light soy sauce - Potato starch slurry to thicken - Salt to taste Garnish: - Spring onions, sliced INSTRUCTIONS: - Start by adding the chicken and all ingredients under “Blanching Liquid” to a pot. simmer for 5-10 minutes. Discard liquid and rinse scum off chicken. - For the mushroom stock, combine all ingredients under “Mushroom Stock” and let them soak for 15–30 minutes. - Return the chicken to a clean pot, add the ginger, green onions, and radish. Pour in reserved mushroom stock, Shaoxing wine, and top up with enough water to cover everything. Bring to a boil, lower to a gentle simmer and cook for ~1-2hrs. Strain the stock once done. - To make the egg drop soup, transfer the chicken stock to a clean pot and season with the ingredients under “Egg Drop Soup.” - Thicken with your poato starch slurry (start w/ 1/2 cup starch dissolved in just enough water then add more if needed) - Slowly add the beaten eggs, flicking them forward into the soup to create thin sheet like ribbons. - Serve hot with sliced spring onions and enjoy! #Soups #Soup #asmr #cookingasmr

🥚 Egg drop Soup | Soups So Good It Can Cure Any Sickness Ep. 30 INGREDIENTS: Blanching liquid: - 1 kg of chicken feet - 1 whole chicken - 1 thumb ginger, sliced - 2 tbsp of Shaoxing wine - Water as needed Mushroom Stock: - 3/4 cup dried mushrooms - 1/2 cup dried scallops (optional) - Water as needed Homemade Chicken Stock: - Chicken and chicken feet from the boiling liquid - 1-2 tbsp of Shaoxing wine - 3 small pcs of smashed ginger - 1 cup of green onion, chopped - 1 medium radish, chopped - Mushroom stock from earlier - water as needed Egg Drop Soup: - Homemade chicken stock as needed - 6 eggs beaten - Fish sauce to taste - 2 tsp of white pepper - 1 tsp of sugar - 2 tbsp of sesame oil - ¼ cup light soy sauce - Potato starch slurry to thicken - Salt to taste Garnish: - Spring onions, sliced INSTRUCTIONS: - Start by adding the chicken and all ingredients under “Blanching Liquid” to a pot. simmer for 5-10 minutes. Discard liquid and rinse scum off chicken. - For the mushroom stock, combine all ingredients under “Mushroom Stock” and let them soak for 15–30 minutes. - Return the chicken to a clean pot, add the ginger, green onions, and radish. Pour in reserved mushroom stock, Shaoxing wine, and top up with enough water to cover everything. Bring to a boil, lower to a gentle simmer and cook for ~1-2hrs. Strain the stock once done. - To make the egg drop soup, transfer the chicken stock to a clean pot and season with the ingredients under “Egg Drop Soup.” - Thicken with your poato starch slurry (start w/ 1/2 cup starch dissolved in just enough water then add more if needed) - Slowly add the beaten eggs, flicking them forward into the soup to create thin sheet like ribbons. - Serve hot with sliced spring onions and enjoy! #Soups #Soup #asmr #cookingasmr

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