@bitesbymia: #GoodCulturePartner What I eat in a day hacked by @good culture cottage cheese! Protein pancakes with berries: * 1/2 cup all purpose flour * 1 scoop vanilla protein powder * 1 Good Culture cottage cheese cup * 1 egg * 1/2 cup milk * berry topping: about 1/4 cup frozen berries + 1/2 tsp chia seeds In a medium bowl, mix batter ingredients. Cook pancakes in a pan on medium-low heat for 2-3 mins each side. Microwave frozen berries and chia seeds. Mash berries and let sit for 5 min in the fridge. Top the pancakes with the berries and syrup. Two-ingredient dough pizza: * 1 Good Culture cottage cheese cup * 2/3 cup self rising flour * marinara sauce * fat free parmesan cheese * salt, pepper, oregano Blend cottage cheese until smooth. Add to a bowl with self rising flour and stir until a dough forms. If it is too sticky, add more flour. Flatten dough onto a piece of parchment paper inside of the air fryer. Air fry at 350 for 12 mins or bake in the oven at 350 for 20-25 mins. Creamy garlic protein pasta: makes 2 servings * 4 oz chickpea pasta * 1 tbsp olive oil * 4 garlic cloves, minced * 1/2 yellow onion, chopped * 1 Good Culture cottage cheese cup * 1/2 cup pasta water * 1/2 cup milk * 1 tbsp flour * 1/2 cup parmesan cheese * salt, pepper, oregano * 6 frozen vegan meatballs Boil pasta according to box instructions. Add olive oil, minced garlic, and onions to a pan on medium-low heat. Blend cottage cheese, milk, and pasta water until smooth and add to pan along with flour and parmesan cheese. Whisk until the flour and cheese is incorporated with no clumps. Add seasonings and cooked pasta and mix. Heat up frozen vegan meatballs and add to pasta. Sprinkle mug cake: * 3 tbsp flour * 1 scoop vanilla protein powder * 1/4 tsp baking powder * 1 egg * 1 tbsp sugar free syrup * 3 tbsp milk * 1 tbsp sprinkles In a mug, mix all ingredients until smooth. Microwave for 60-75 seconds. Let cool slightly and enjoy.

Mia Przelomski

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Region: US

Wednesday 26 August 2026 15:26:14 GMT