1. Home
  2. Detail

@nicoleshow77: This foot bath has shiatsu massage & temperature control 🙌 @Snailax #footbath

nicoleshow77
nicoleshow77
Open In TikTok:
Region: US
Wednesday 26 August 2026 15:44:02 GMT
1049
0
0
1

Music

Download

No Watermark .mp4 (4.27MB) No Watermark(HD) .mp4 (4MB) Watermark .mp4 (3.93MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @nicoleshow77, please go to the Tikwm homepage.

Other Videos

XRP SEPT 1 THE MARKETS ARE DOWN! It’s because of oil spiking, the fed to raise rates. XRP Continues to expand globally. You’re being too short sighted #xrp #fyp #viral #fypシ #GOD
XRP SEPT 1 THE MARKETS ARE DOWN! It’s because of oil spiking, the fed to raise rates. XRP Continues to expand globally. You’re being too short sighted #xrp #fyp #viral #fypシ #GOD
was naoya right?🙏🏻 // #jujutsukaisen #jjk #naoya #naoyazenin #lindsayclancy
was naoya right?🙏🏻 // #jujutsukaisen #jjk #naoya #naoyazenin #lindsayclancy
#غرست_وردة #اغاني_مغربيه #اغاني_جزائريه #اغاني_مشهورة #سبها_ليبيا_الجنوب_الليبي_المنشية #طرابلس_بنغازي_المرج_البيضاء_درنه_طبرق #algeria🇩🇿 #ليبيا🇱🇾 #المغرب🇲🇦 #كيتمان_اجباري🎧 #remix #تهلاو_ولاد_بلادي🇩🇿💛👌 #مصمم_فيديوهات #المصمم_حيمو #طائره_الاقلاع_لل100k🔥✈️
#غرست_وردة #اغاني_مغربيه #اغاني_جزائريه #اغاني_مشهورة #سبها_ليبيا_الجنوب_الليبي_المنشية #طرابلس_بنغازي_المرج_البيضاء_درنه_طبرق #algeria🇩🇿 #ليبيا🇱🇾 #المغرب🇲🇦 #كيتمان_اجباري🎧 #remix #تهلاو_ولاد_بلادي🇩🇿💛👌 #مصمم_فيديوهات #المصمم_حيمو #طائره_الاقلاع_لل100k🔥✈️
adjustable bedsheets strap clip #adjustableclipforbedsheets
adjustable bedsheets strap clip #adjustableclipforbedsheets
Biryani Ingredients For the chicken gravy: 2 lb whole chicken 8 large tomatoes , sliced in half 3 red onions, thinly sliced 2 tbsp fresh garlic, minced 4-6 Thai green chilis Juice of 3 lemon, freshly squeezed 1 pack of biryani masala ( if you are using store bought or see recipe below for homemade biryani masala ) 1/2 cup Oil for cooking 3-4 potatoes, peeled and cut into big chunks For the rice : -2 1/2 cups long grain basmati rice -salt to taste - 8 cups water for boiling - 3 tbsp butter - Salt to taste - 8 whole black peppercorns - 1 bay leaf - 2 cinnamon sticks - 3 cloves - 1 black cardamom For the homemade biryani masala: 3 tbsp coriander seeds 4-5 green cardamom 6-7 cloves 4 tbsp cumin seeds 5 cinnamon sticks 3-4 black cardamom 10-12 dehydrated plum 2 tbsp whole black pepper 4 bay leaves 4 mace 1 tbsp nutmeg powder 2 tbdp onion powder 4 tbsp Kashmiri chilli powder 2 tbsp dried ginger powder 2 tbsp garlic powder 3 tbsp red chilli powder 1/2 tsp citric acid 1 tbsp turmeric 3 tbsp salt Method; 1. Heat oil in a pan over medium heat. 2. Fry onions until golden brown, reserving half for garnish. 3. Add sliced tomatoes, cover, and cook on low heat for 8-10 minutes. 4. Remove tomato skins and cook for an additional 3-4 minutes on medium heat, stirring occasionally, until the mixture reaches a smooth puree consistency. 5. Stir in garlic paste and green chilies. 6. Add chicken and 2-4 tablespoons of biryani masala (adjust according to desired spice level). Sauté for 5 minutes on medium heat. 7. Add freshly squeezed lemon juice. 8. Finally, add diced potatoes and cook for 5 minutes. 9. Turn off the flame, ensuring the chicken and potatoes are not fully cooked at this stage. For the rice: Assembly and Baking Instructions: 1. Bring water to a boil, add aromatics (bay leaves, cloves, whole black pepper, cinnamon), and salt. 2. Add rice, cook for 6-8 minutes or until partially cooked. 3. Drain and set aside. 4. Preheat oven to 400°F (200°C). 5. Remove chicken from stove, add parboiled rice, distributing evenly. 6. Add butter, sprinkle crispy onion (if desired). 7. Pour 1/2 cup water over rice, cover with foil and lid. 8. Bake for 1 hour 20 minutes. For the biryani masala: 1. Roast coriander seeds, green cardamom, cloves, cumin seeds, cinnamon sticks, black cardamom, whole black pepper, bay leaves, and mace until fragrant. 2. Process into fine powder. 3. Mix with nutmeg powder, onion powder, Kashmiri chili powder, ginger powder, garlic powder, red chili powder, citric acid, turmeric, and salt. Add dehydrated plums, whole black pepper, cinnamon sticks, and bay leaves Store in an airtight container. #biryani #chickenbiryani #Recipe #food #rice
Biryani Ingredients For the chicken gravy: 2 lb whole chicken 8 large tomatoes , sliced in half 3 red onions, thinly sliced 2 tbsp fresh garlic, minced 4-6 Thai green chilis Juice of 3 lemon, freshly squeezed 1 pack of biryani masala ( if you are using store bought or see recipe below for homemade biryani masala ) 1/2 cup Oil for cooking 3-4 potatoes, peeled and cut into big chunks For the rice : -2 1/2 cups long grain basmati rice -salt to taste - 8 cups water for boiling - 3 tbsp butter - Salt to taste - 8 whole black peppercorns - 1 bay leaf - 2 cinnamon sticks - 3 cloves - 1 black cardamom For the homemade biryani masala: 3 tbsp coriander seeds 4-5 green cardamom 6-7 cloves 4 tbsp cumin seeds 5 cinnamon sticks 3-4 black cardamom 10-12 dehydrated plum 2 tbsp whole black pepper 4 bay leaves 4 mace 1 tbsp nutmeg powder 2 tbdp onion powder 4 tbsp Kashmiri chilli powder 2 tbsp dried ginger powder 2 tbsp garlic powder 3 tbsp red chilli powder 1/2 tsp citric acid 1 tbsp turmeric 3 tbsp salt Method; 1. Heat oil in a pan over medium heat. 2. Fry onions until golden brown, reserving half for garnish. 3. Add sliced tomatoes, cover, and cook on low heat for 8-10 minutes. 4. Remove tomato skins and cook for an additional 3-4 minutes on medium heat, stirring occasionally, until the mixture reaches a smooth puree consistency. 5. Stir in garlic paste and green chilies. 6. Add chicken and 2-4 tablespoons of biryani masala (adjust according to desired spice level). Sauté for 5 minutes on medium heat. 7. Add freshly squeezed lemon juice. 8. Finally, add diced potatoes and cook for 5 minutes. 9. Turn off the flame, ensuring the chicken and potatoes are not fully cooked at this stage. For the rice: Assembly and Baking Instructions: 1. Bring water to a boil, add aromatics (bay leaves, cloves, whole black pepper, cinnamon), and salt. 2. Add rice, cook for 6-8 minutes or until partially cooked. 3. Drain and set aside. 4. Preheat oven to 400°F (200°C). 5. Remove chicken from stove, add parboiled rice, distributing evenly. 6. Add butter, sprinkle crispy onion (if desired). 7. Pour 1/2 cup water over rice, cover with foil and lid. 8. Bake for 1 hour 20 minutes. For the biryani masala: 1. Roast coriander seeds, green cardamom, cloves, cumin seeds, cinnamon sticks, black cardamom, whole black pepper, bay leaves, and mace until fragrant. 2. Process into fine powder. 3. Mix with nutmeg powder, onion powder, Kashmiri chili powder, ginger powder, garlic powder, red chili powder, citric acid, turmeric, and salt. Add dehydrated plums, whole black pepper, cinnamon sticks, and bay leaves Store in an airtight container. #biryani #chickenbiryani #Recipe #food #rice
post 45/#fyp #funnyvideos #comedyvideo #ozain
post 45/#fyp #funnyvideos #comedyvideo #ozain

About

Legal