@atlas_kitchen: 🔥 Oven-Baked Lamb Chops with Vegetables Tender, juicy lamb chops slowly baked with onions, peppers, tomatoes, and garlic until all the flavors come together beautifully. 😍 The vegetables release their own juices while cooking, making the lamb incredibly flavorful and tender. Perfect for family dinners, special occasions, dinner parties, or a beautiful Ramadan iftar table. Serve it with rice and a fresh salad for a complete and delicious meal. ❤️ 📝 Ingredients * Lamb chops * 1 large onion, julienned * 1–2 green peppers * 1–2 tomatoes * 3–4 cloves garlic * 50 ml tomato paste water, optional * Olive oil * Salt * Black pepper * Dried thyme 👩🏻‍🍳 Instructions 1. Lightly pound the lamb chops with a meat mallet to tenderize them. This helps break down the muscle fibers and makes the meat more tender as it cooks. 2. Drizzle the lamb chops with olive oil and season with salt, black pepper, and thyme. Rub the seasonings well into the meat. 3. Spread the julienned onions over the bottom of a baking dish. 4. Add the sliced peppers on top of the onions. 5. Arrange the sliced tomatoes over the peppers. 6. Place the seasoned lamb chops on top of the vegetables. 7. Scatter the chopped garlic over the lamb chops. 8. If desired, add 50 ml tomato paste water to the baking dish. ⚠️ If you are using 2 or more tomatoes, you don’t need to add any water, as the tomatoes will release enough juice while cooking. 9. Cover the baking dish with parchment paper. 10. Bake in a preheated oven at 200°C (392°F) for approximately 1½ hours, until the lamb is tender and cooked through. ✨ Serve hot with rice, salad, or your favorite side dishes. Enjoy🤍✨ #pirzola #lambchops #fırınyemeği #ovenbaked

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Wednesday 26 August 2026 15:44:14 GMT