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@jp_riosa:

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Region: PH
Wednesday 26 August 2026 15:45:20 GMT
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aeron_no
Aeron :
drooling here 😅
2026-08-29 00:48:11
0
eurwayne
wyn :
🤩🤩🤩
2026-08-27 04:16:43
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Other Videos

uno cute uwu #oyarzabal #mikeloyarzabal #realsociedad
uno cute uwu #oyarzabal #mikeloyarzabal #realsociedad
Pashto full song viral 🔥💯 #usa_headphone🎧 #song_bass_boosted___like_and_sub_scribe #5000followers #viraltiktok #1millionaudition
Pashto full song viral 🔥💯 #usa_headphone🎧 #song_bass_boosted___like_and_sub_scribe #5000followers #viraltiktok #1millionaudition
#زوز #حسن_الهايل #تصميمي #مصمم_فيديوهات🎬🎵 #شعب_الصيني_ماله_حل😂😂
#زوز #حسن_الهايل #تصميمي #مصمم_فيديوهات🎬🎵 #شعب_الصيني_ماله_حل😂😂
Our very own Michael Carrick. I see glory days ahead. #manchesterunited #manutd #carrick #GGMU #footballtiktok
Our very own Michael Carrick. I see glory days ahead. #manchesterunited #manutd #carrick #GGMU #footballtiktok
Baked Sardines in White Wine Tomato Sauce with Garlicky Baguette Crostini. @wildplanetfoods Sardines are sustainably caught with a mild flavor and they are a great way to eat lower on the food chain. Sardines are considered a Superfood as they are low in calories and high in nutrients such as Calcium, Vitamin D, B12, Iron, Omega-3 fatty acids and more! Ingredients: 2 cans @wildplanetfoods Wild Sardines (lightly smoked) in extra virgin olive oil 8 oz cherry/grape tomatoes 1/4 red onion, thinly sliced 1/4 cup Kalamata olives 1 tbs capers 10 garlic confit cloves 3 tbs garlic confit oil 1/4 cup white wine 1/2 tsp Italian seasoning 1/2 lemon, juiced+ zested 1 tbs parsley, for serving For the garlic confit: (note: you won’t use it all for one recipe) 2 garlic heads 1/2 cup olive oil 1/2 tsp salt 2 thyme sprigs 1 rosemary spring A scrunch of black pepper Baguette crostini 1 Demi Baguette 2 tbs olive oil 1 tsp salt Black pepper 1 garlic clove, for rubbing Method: 1. Preheat oven to 350 F; 2. Peel and add garlic cloves to a small pot, along with olive oil, salt, pepper, thyme and rosemary; roast for about an hour and a half; (you can prepare this ahead of time and cook garlic confit along another meal on the oven); 3. Preheat oven to 450; 4. Add tomatoes, red onion, Kalamata olives, capers, garlic confit, garlic oil, white wine, Italian season, lemon zest + juice to a skillet/pan and roast for about 20 minutes; then add sardines on top on broil for about 5 minutes; 5. Season baguette crostini with olive oil, salt and pepper and toast on a pan or a griddle; then rub with a garlic clove; 6. Serve atop crostini or simply dip in and enjoy, the sauce is so full of flavor! #sardines #wildplanetpartner #seafoodbake #seafoodlovers #garlicconfit #recipeshare
Baked Sardines in White Wine Tomato Sauce with Garlicky Baguette Crostini. @wildplanetfoods Sardines are sustainably caught with a mild flavor and they are a great way to eat lower on the food chain. Sardines are considered a Superfood as they are low in calories and high in nutrients such as Calcium, Vitamin D, B12, Iron, Omega-3 fatty acids and more! Ingredients: 2 cans @wildplanetfoods Wild Sardines (lightly smoked) in extra virgin olive oil 8 oz cherry/grape tomatoes 1/4 red onion, thinly sliced 1/4 cup Kalamata olives 1 tbs capers 10 garlic confit cloves 3 tbs garlic confit oil 1/4 cup white wine 1/2 tsp Italian seasoning 1/2 lemon, juiced+ zested 1 tbs parsley, for serving For the garlic confit: (note: you won’t use it all for one recipe) 2 garlic heads 1/2 cup olive oil 1/2 tsp salt 2 thyme sprigs 1 rosemary spring A scrunch of black pepper Baguette crostini 1 Demi Baguette 2 tbs olive oil 1 tsp salt Black pepper 1 garlic clove, for rubbing Method: 1. Preheat oven to 350 F; 2. Peel and add garlic cloves to a small pot, along with olive oil, salt, pepper, thyme and rosemary; roast for about an hour and a half; (you can prepare this ahead of time and cook garlic confit along another meal on the oven); 3. Preheat oven to 450; 4. Add tomatoes, red onion, Kalamata olives, capers, garlic confit, garlic oil, white wine, Italian season, lemon zest + juice to a skillet/pan and roast for about 20 minutes; then add sardines on top on broil for about 5 minutes; 5. Season baguette crostini with olive oil, salt and pepper and toast on a pan or a griddle; then rub with a garlic clove; 6. Serve atop crostini or simply dip in and enjoy, the sauce is so full of flavor! #sardines #wildplanetpartner #seafoodbake #seafoodlovers #garlicconfit #recipeshare
ларп триад #meimisaki #another #иная #fyp
ларп триад #meimisaki #another #иная #fyp

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