healthy lifestyle
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Wednesday 26 August 2026 15:56:45 GMT
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healthy lifestyle :
🥢 Sizzling Black Pepper Chicken with Onions Tender chicken strips marinated with soy, oyster sauce, and Shaoxing wine, then stir-fried with garlic and onions in a glossy, savory black pepper sauce. Serve it hot over steamed white rice for a restaurant-style meal at home. Servings: 4 plates Prep time: 20 minutes Cook time: 15 minutes Total time: About 35 minutes 🍗 Chicken Marinade 1 lb boneless, skinless chicken breast, cut into thin strips 1½ tsp soy sauce 2 tsp oyster sauce 1 tsp Shaoxing wine 1 tsp salt, optional 2 tsp cornstarch 🌶️Black Pepper Sauce 3 tsp soy sauce 1½ tsp dark soy sauce 1½ tsp oyster sauce 1 tsp Shaoxing wine 2 tsp brown sugar 1 tsp sesame oil ½ cup low-sodium chicken broth 1½ tsp ground black pepper 1 tsp cornstarch 🧄 Stir-Fry 2 tsp neutral oil, divided 4 garlic cloves, minced 1 large yellow onion, thinly sliced 2 green onions, sliced 🍚 To Serve 4 cups cooked white rice, about 1 cup per plate Instructions 1. Marinate the chicken. Place the sliced chicken in a bowl. Add soy sauce, oyster sauce, Shaoxing wine, optional salt, and cornstarch. Toss until every piece is evenly coated. Let marinate for 15–20 minutes while you prepare the remaining ingredients. 2. Prepare the black pepper sauce. In a small bowl or measuring cup, whisk together the soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, brown sugar, sesame oil, chicken broth, black pepper, and cornstarch. Mix until the cornstarch is completely dissolved. Set aside. 3. Cook the chicken. Heat a large skillet or wok over medium-high to high heat. Add 1 teaspoon neutral oil. Add the chicken in a single layer. Let it sear for about 1–2 minutes without moving it, then stir-fry for another 2–3 minutes, until lightly browned and almost completely cooked through. Transfer the chicken to a plate. 4. Stir-fry the aromatics and onion. Add the remaining 1 teaspoon oil to the same pan. Add the minced garlic and cook for about 30 seconds, just until fragrant. Add the sliced yellow onion and cook for 2–3 minutes, stirring frequently, until slightly softened but still a little crisp. 5. Return the chicken and any juices from the plate to the skillet. 6. Add
2026-08-28 15:23:29
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healthy lifestyle :
6. Add the black pepper sauce. Stir the prepared sauce again because the cornstarch may settle at the bottom. Pour it into the hot skillet. Bring to a gentle simmer and cook for approximately 1 minute, stirring continuously, until the sauce becomes glossy and begins to thicken. Toss everything together for another 1–2 minutes, until the chicken is cooked and coated in the thick black pepper sauce. Chicken should reach an internal temperature of 165°F / 74°C. 7. Add green onions. Stir in most of the sliced green onions during the final 30 seconds of cooking. Reserve a little for garnish. 8. Serve. Divide 1 cup cooked white rice onto each plate and spoon the black pepper chicken and onions over or alongside the rice. Garnish with the remaining green onions and, if desired, a little extra freshly ground black pepper.
2026-08-28 15:25:13
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Casapu Ecaterina :
❤️❤️❤️
2026-08-26 18:47:31
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Stlyeep :
🥰🥰🥰😁
2026-08-27 14:04:07
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