@laura.b.zeka: There's something about an old handwritten-style recipe that makes you stop scrolling. This banana pudding is made the old-fashioned way: layers of vanilla wafers and fresh bananas, covered in a rich homemade custard, then topped with fluffy meringue and baked until those little peaks turn golden. Cook sugar, flour, egg yolks, milk, butter and salt into a thick custard on the stovetop, about 10 to 12 minutes. Layer it with the wafers and bananas in a big dish, top with a whipped meringue of egg whites, lemon juice, sugar and vanilla, then bake at 350°F for 12 to 15 minutes until golden. No instant pudding. No whipped topping. Just the kind of banana pudding that used to show up in big family dishes and disappear before everyone got seconds. If you grew up eating banana pudding like this, you already know exactly what that first bite tastes like. #BananaPudding #DessertTime #AmericanFood

💗❌ ♈ Laura ♈ ❌💗

Open In TikTok:

Region: US

Wednesday 26 August 2026 16:09:45 GMT