PopTopTinnedFish
Region: US
Wednesday 26 August 2026 16:17:42 GMT
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Tinned Fish with Tyler :
nicely done man. you crossed another hurdle man. I like it on toasted bread with mustard see and pickled onions.
2026-08-27 20:15:08
3
TinnedFishTexan :
I have cod liver on the way from fishnook! I'll be on the wagon with you before too long
2026-08-26 18:03:35
2
sardinesandstrength :
So proud 🥹! But definitely need a crunch to go with that creamy goodness!
2026-08-27 00:54:06
4
TideToTin :
Great review, I like it on a cracker with red onions and hot sauce
2026-08-26 22:22:47
4
Jennifer Hummell341 :
I have been wanting to try it out especially for the health benefits!!! As always a great review! Have an amazing night. 🐟🐠🎏😊
2026-08-28 00:17:44
1
tinventory :
The reaction to the straight test!
2026-08-26 21:44:43
3
shinosong :
I don't like liver. I'm not sure that I could try that. You're brave.
2026-08-26 16:34:09
2
Tipsy Tins :
super rich. I think spreading it on some breakfast toast
2026-08-26 23:01:30
4
Kristie sometimes Keto :
😬 I’m not too sure about that one…you took such a BIG bite! Good on you for trying it!
2026-08-26 19:19:22
3
Dsmitty :
Ohhhhh so proud of youuuuuu!! 🤗🤗 my favorite way is smeared on a nice crusty toast with a smear of a good mustard and cornichon pickles sliced on top and a squeeze of lemon!!
2026-08-26 16:53:36
4
TruMcfly1 :
I've been afraid to try cod liver myself.
2026-08-26 21:53:57
2
KaliBlueSkye :
Never had it, but based on your first impression, I would make a pate with other seasonings and ingredients and spread on crackers or bread.
2026-08-27 18:43:23
3
Rick520 ❌ :
I enjoyed mine with crackers and hot sauce
2026-08-26 21:58:00
4
pickledsardine :
You’re brave
2026-08-31 04:15:32
1
mallard870 :
Yeah the crusty bread and butter or just plain toast!! Great job brother
2026-08-27 00:23:07
3
Heavyd81 :
This is one of the few tinned fish products that kind of intimidates me. I’ll eventually try it, but it’s one I’m kind of like, ehh, about.
2026-08-27 03:01:26
1
Jan Aragon :
I’m so used to eating cow liver that this would be right up my alley 🤣 I make the liver stir fried with salt and onion and lemon before eating 👏 really liked this review had no idea this ecxisted
2026-08-27 00:42:05
1
justthatgirlnh 🐟🎄🎨 :
I love it!
2026-08-26 19:17:17
3
Frank Keleman :
Good job Bryan...at least you gave it the old college try. I've tried cod liver and thought it was just...meh...
2026-08-26 19:48:44
2
TinnedFishRandy :
I almost bought a can the other day, now I’ll make sure to get one to try!!
2026-08-26 17:50:49
2
Wine Daddy :
Not my favorite just to snack on, but love using it as a substitute for bone marrow on some garlicky toasted bread and some fresh dill sprinkled on top 🤤
2026-09-04 12:51:25
1
justthatgirlnh 🐟🎄🎨 :
Put it on bread
2026-08-26 19:17:08
2
Lober :
The tin I picked up today, of the few tins I've tried, this is one of my favorites so far
2026-08-27 04:19:18
2
TinTesterGavin :
Awesome you gave this one a try Bryan! Great job! Another fear beaten!
2026-08-26 19:57:21
3
Anthony Vescovi :
So good on crackers or some toast with your favorite toppings!
2026-08-27 16:25:03
1
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