@judaismwithjessica: Challah Recipe Mix: 5 pounds flour (high gluten, or spelt) 3T dry yeast 1 cup of sugar (you can do less if you want it less sweet) 2 and 1/2 T salt Add 3/4 cup oil (I use avacado) Add 5 cups warm water, knead until dough fully forms. Cover and let rise for 1-2 hours I divide the dough into 6 challahs and use challah pans. You can make any size and quantity. Braid, add egg wash and toppings. Let rise for 1 more hour until challahs grow :) best left in a warm kitchen. Bake at 350 for 25-30 minutes until challahs are golden. Enjoy!! #challah #Jewish #orthodoxjew #judaism #baalteshuva

Aleyna Çınar ♐️ :

Hi Jessica! I’d love to make challah too, but I have celiac disease, so I need to make it gluten-free. My boyfriend is Jewish (not me haha), and I’d love to surprise him by making challah for him. What would you recommend?💗💗

Amy Guy Goldberg :

You don’t let your yeast get yeasty?

carolannclarkacke :

Great! How many eggs?

Finley & Casper Chico :

Me thinking the recipe can be made in 45 seconds 🤣

styopa kartoshkin :

Lmao you said the ingredients like they say the elements in avatar last air bender “fire.water.earth.air”

Mortysheizweirr :

lo9ks super

VanyRiva387 :

Look great 👍🏼

Said Jameleddine :

Hi Tunisie

Rae :

You left out how many eggs in your written directions

mariegillman6 :

Beautiful challah

Adventures_Jonos :

Great video!!

user8521574596567 :

🥰 Merci je t’aimer

mulherplena :

só faltou falar da forma certa o nome da Chalá

Karla Ibañez :

Q delicioso se ve ese pan

vics✿ :

I love Challah so much 😍

Sandry_257 :

Can I add milk to it?

Mubbashar Ali :

Yummy Jessica

انا وبس🎀🤍 :

ramiscogul2525gmail.com :

Alev el🇹🇷🌺🌺🌺🌷💕👩‍❤️‍💋‍👩🌹❤️🌸

Orellana Zamudio :

trabajo con una judía los jueves y ella se jala y le queda muy deliciosa y le pone los mismos ingredientes que en este video muy rica la jala pero no a todas creo les queda igual

Unowen :

😍🇮🇱🫂❤️

samon rt65 :

🙏🙏🙏

samon rt65 :

❤️❤️❤️

Luiz Fernando :

👍👍👍👍

samon rt65 :

💞💞💞