@mrjazziq:

MrJazziQ
MrJazziQ
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Region: ZA
Wednesday 26 August 2026 16:23:56 GMT
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akim_al.n
akim_al.n :
aim is not to sweat otherwise drip too much 💦🔥
2026-08-26 23:28:42
0
mohau1
Mohau :
Ta jazzi
2026-08-26 17:11:21
716
user2952200628119
Mr mabena :
can you pls teach me how to dj
2026-08-26 17:17:55
72
creature_mckenzie031
creature_mckenzie031 :
MR JAZZI HARVEY🤣
2026-08-26 16:37:14
332
nandipha_a
nandi.mshengu :
Exactly my point…He has never disappointed
2026-08-26 19:18:43
3
kamogelo.ledwaba55
galaga unders score🔥🫣😛♥️ :
mr jazziq ke mpya guys
2026-08-26 19:23:33
0
rokunda9
Rokunda Rsa :
coolest man alive 🔥🔥🔥🔥
2026-08-26 16:37:23
69
lalassupremacyyyy
delilah/otang.🦒💕 :
yesis i just love this one
2026-08-26 18:21:31
9
mokete.lebohang
Mokete Lebohang :
Kataliya😭🔥🔥🔥
2026-08-26 17:26:58
14
tiisetsomokgaotsi
Biggie Lash ✨️ 🔥 :
Grootman Jazziq 🔥
2026-08-26 16:26:34
0
sbudaa.1
Ntwana ka JazziQ🐍 :
Tatane 🔥😭
2026-08-26 16:44:36
41
momoson_707
momoson_707 :
2026-08-26 17:05:06
26
kganya4428
Kganya🦠 :
Ta jazziq🫆
2026-08-26 16:27:28
6
manastar_r
🥷MANAST🌟R ♨️ :
2026-08-26 19:01:13
1
lebogang634
🎀Lebo🎀 :
Inkunzi layikhona
2026-08-27 01:33:53
0
xolani_masango
Xolani✌🏾 :
2026-08-27 02:05:07
0
nolopty_ltd
N★l★pty_ltd :
release this shandis.
2026-08-27 02:19:33
0
ndiki_oliver
ndiki_oliver :
uyang'chaza mina ngathi ngscathamiya🔥
2026-08-27 00:49:23
0
ndiki_oliver
ndiki_oliver :
Kataliya, uyang'chaza mina🙇🏾‍♂️
2026-08-26 22:40:39
0
itss.tshegoo63
itss.tshegoo :
yoh ,abuti you ateeee😍
2026-08-26 23:54:09
0
thatohatsi.707
Thato 707🥤 :
number ena 😭😭🫀🔥
2026-08-26 18:16:36
4
monyepao59
Natasha :
2026-08-26 22:03:18
0
ndiki_oliver
ndiki_oliver :
this is giving Zenzile vibes but on steroids😭🙌🏼
2026-08-27 00:50:13
0
zillask24
kwena s zilla :
makarena makarena ehhhh makarena 💯🤞🤣❤️
2026-08-26 22:48:54
0
zukhanyekondile_10
West :
this vid never gets old🫵🏿❤️‍🩹
2026-08-26 16:26:17
0
To see more videos from user @mrjazziq, please go to the Tikwm homepage.

Other Videos

Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme
Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme

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